89. Steakhouses
We do love our meat & potatoes in the U.S., and though eating fine steaks out on the town is a regular occurrence for many, and an occasional treat for others, no one wants to be disappointed, especially while on vacation. Choosing the right Myrtle Beach steakhouse can make or break a vacation experience. The aroma of beef wafting through the restaurant sets the mood for the meal, while anticipation of the first bite grows with each passing minute. With a wide variety of grades from choice to prime, along with a dozen cuts and styles of preparations, steak is not just simply “steak.” Most of the steakhouses in Myrtle Beach from budget-friendly to fine dining offer the full range of choices: New York Strip, Sirloin, Ribeye, Filet Mignon Tenderloin, to the higher-end steakhouses serving only prime beef including the Delmonico and Porterhouse. Beef is not cheap, so more than ever choosing the right restaurant is all-important.
Located near the famed Restaurant Row between Myrtle Beach and North Myrtle Beach, Carolina Seafood & Steak is a new restaurant that focuses on the flavors of the South. Boasting prime cuts of meat and fresh seafood options, Carolina Seafood & Steak is a family-friendly restaurant the prides
The name may sound like a Rocky Mountain resort, but the taste is Carolina Lowcountry cuisine at its finest. Owner/executive chef Curry Martin has worked on both coasts and Europe, gaining an appreciation for great food and wine. He brings his expertise and passion to every dish, every table, every
Serving a perfect combination of Italian and steakhouse specialties, Angelo’s has arguably served more steaks to satisfied customers than any other restaurant in Myrtle Beach. All ribeyes, New York Strips, Filet Mignon, and porterhouse steaks are cooked to order and served sizzling with a side of pasta or baked potato, just like the great Italian steakhouses in New York. Selling 100,000 steaks per year, Angelo’s has earned its spot on our steakhouse list.
Widely considered the best of the best, serving only prime beef, a meal at the award-winning New York Prime is an experience. The superbly trained wait staff knows the menu inside and out, and understands timing the meal from appetizers to desserts. The restaurant’s 1700-degree broilers create caramelization without overcooking. While the superior steaks are second-to-none, the seafood dishes, sides, and desserts complete what many say is the finest dining experience in Myrtle Beach.
Since 1979, Chuck’s Steak House has been serving fine food and hosting the best happy hour on the beach. Their certified Angus steaks are prepared to order, in a wide variety of cuts and styles. Their Angus Prime Rib is available in 8, 16, and 32-ounce cuts, perfect for every appetite, large or small. While they’re equally known for their seafood specialties, the steaks take center stage.
Swanky decor and delectable cuisine await you at Rioz Brazilian Steakhouse the perfect place to go on a date or to celebrate with a night out. From the moment you enter, you are welcomed and waited upon from the qualified staff and authentic Brazilian Gauchos. With an extensive salad bar of hot and
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What began as a humble New Orleans steak house nearly 50 years ago is now an international chain of more than 140 stores worldwide. The Myrtle Beach outlet is located at the prestigious Grande Dunes Marina, featuring a great view to match the great steaks. Ruth’s Chris Steak House Food Ruth’
Located in the heart of Myrtle Beach, Thorny’s Steakhouse and Saloon is close to amusements, shopping, and the beach. With 19 years experience, this locally owned and operated restaurant has locals and visitors coming back again and again for their award-winning ribs, juicy Prime Rib and Steaks, h
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