Waterfront Dining

The Wicked Tuna has made a name for themselves on the Grand Strand as a top choice for “Hook to Plate” fresh seafood served in elegant and unique ways. The newest location at Second Avenue Pier offers all the great tastes guests have come to expect right in the heart of Myrtle Beach. Wicked Tuna Food Start with an appetizer from the Shareables menu, which includes Wicked Shrimp (tempura fried and tossed in house-made spicy mayo), Oysters Rockefeller, Bang Bang Grouper, or Fried Calamari. Land-food options include Chicken Lettuce Wraps, Beef Carpaccio, and Tempura Fried Cauliflour.  Main entrees include house specialties such as sesame-encrusted Ahi Tuna Steak served with a spicy Asian sauce and veggie fried rice, Crab Stuffed Jumbo Shrimp, Filet&Lobster, or Lowcountry Shrimp & Grits. Land & sea selections include Filet Oscar, Grilled Salmon, Crab Cakes, Prime Ribeye or a Seafood Platter. If you’re looking for a lighter meal, there are a variety of fresh salads, which can be topped with shrimp, lobster tail, chicken, salmon, scallops, or a crab cake. Sandwich options include a Prime Ground Burger, Shrimp or Oyster Po’Boy, or a Reuben.  Wicked Tuna Atmosphere The Wicked Tuna – Second Ave Pier offers some of the best views — and people watching — on the Grand Strand. The restaurant overlooks the Second Avenue Pier with panoramic views of the beach and the Myrtle Beach Boardwalk. The rooftop bar is a perfect place for a cocktail with a view. Happy hour runs from 4 to 7 p.m. daily.     

Welcome to Local on the Water, North Myrtle Beach’s premier waterfront destination for fresh flavors, cold drinks, and unforgettable vibes. Our menu brings together the best of the coast and beyond — from signature seafood dishes and steaming low country boils, to juicy burgers, creative sushi rolls, and hand-tossed artisan pizzas. Whether you’re craving Southern comfort or something a little more adventurous, we’ve got a dish that will hit the spot. Join us for Happy Hour on the waterway, where you can sip, savor, and soak in the views that make North Myrtle Beach so special. And when the sun goes down, the stage lights come on — we host the best live entertainment in town, with top bands and performers bringing energy to the waterway every week. At Local on the Water, it’s more than just a meal — it’s an experience. Great food, great music, and great company, all in one perfect spot.

What started as a beach house for vacationers in the 1930’s, transformed in 1962 to become Sea Captain’s House – a nostalgic staple among Myrtle Beach eateries. Serving guests low-country appetizers, seafood, salads, and desserts with an oceanfront view has remained a favorite among visitors and locals alike. Open for breakfast, lunch, and dinner seven days a week, and Sea Captains House always has a place for you at their table. Sea Captain’s House Food Sea Captain’s House features irresistible culinary creations inspired by the coastal region of South Carolina. The Sea Captain’s House has updated the menu for 2022 with new refined dishes while keeping guest favorites. Sea Captain’s House offers a breakfast buffet with eggs, omelets, and a selection of fresh hot and cold items, along with a full breakfast menu. Menu items include Crab Cakes Benedict, breakfast sandwiches, pancakes, and French toast. Fans love the award-winning She-Crab soup, which is available at lunch or dinner, along with delicious starters, including the new Seared Tuna Tower with yellowfin tuna, avocado, cucumber, tomato and sticky rice topped with sriracha mayo. Salads include the Grilled Shrimp and Berry Salad, Avocado Seafarer, and Southwest Shrimp Salad among others. Lunch specials change weekly, giving repeat customers something new to look forward to. Diners can also choose from 10 different sandwiches or any number of fresh seafood dishes. Dinner includes fan favorites like the Shrimp & Grits Cake along with new dishes like the Tuscany Seafood Pasta with shrimp, clams, pancetta and heirloom tomatoes and linguine tossed with a white wine butter sauce. Land-food lovers will enjoy the Dry Aged Bone-In Strip or the filet of beef. Sea Captain’s House Atmosphere From the laid-back, nautical decor to the picturesque ocean views, guests will want to “stay anchored” at Sea Captain’s House! There are several dining areas; The Blue Room, The Chart Room, The Red Room, The Sun Room, and a newly added outdoor deck. With seasonal live music and a friendly, warm atmosphere, we promise it will be the best seat in the house! Guests can also enjoy the newly renovated bar in The Blue Room. With amazing views, a beautifully crafted oyster bar top, two flat-screen TVs, and a backlit bar with lights that change color, they’ve created a relaxing spot to catch up with friends and family. The new bar features a variety of bourbon and whiskey-centered cocktails from a new mixed drink menu.

Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. One of the Grand Strand’s most popular restaurants since 1999, our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 16 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. Open for lunch and dinner daily and Sunday brunch, come join us for alfresco dining! Greg Norman’s Food Experience innovative creations, bold flavors and exotic fare, Australian-style. From fresh seafood to Prime steaks – including signature favorites like Lobster Ravioli, Filet Au Poivre, Seared Jumbo Scallops, and Greg Norman Signature Australian Prime Wagyu cuts –  we have the mouthwatering dishes you are craving. Stop by for Sunday Brunch, where it’s hard to beat our G’Day Mate Benedict or Classic Brown Butter Waffle. Whatever you’re in the mood for, there’s something for everyone to enjoy! Greg Norman’s Atmosphere Guests can enjoy beautiful alfresco waterfront dining with exquisite cuisine to match! Perfect patio pours are served during Happy Hour or in the Shark Pub where you can fill your glass as the boats float by. Added bonus? Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck. Indoor dining is also available with exquisite décor featuring rich grain leather and hand-crafted woods imported from across Australia. A hand-painted cathedral ceiling tops the main dining room, flanked by two artisan-crafted eucalyptus leaf chandeliers.

Cherry Grove Pier is one of those classic spots along South Carolina’s Grand Strand that just feels like the beach. Stretching way out into the Atlantic, it’s perfect for everything from fishing to simply soaking in the views. Whether you’re an experienced angler or just there for a peaceful walk, you’ll find plenty to love—think ocean breezes, incredible sunrises, and that easygoing coastal vibe. There’s also a tackle shop, rod rentals, and a casual café, so it’s easy to spend a whole day just hanging out by the water. Right in the middle of it all, Driftwood Bar & Grill is a great place to kick back and grab a bite. You can enjoy fresh seafood, classic beach favorites, and cold drinks while looking straight out over the ocean. It’s an easy choice whether you’re stopping in for lunch, winding down with a drink at sunset, or refueling after some time on the pier.

For sweeping, scenic views of the Atlantic while you’re eating, it doesn’t get much better than this downtown Myrtle Beach pier. Open for lunch and dinner, this oceanfront eatery offers something for pretty much everyone, so long as you’re in the mood for seafood, steaks, pasta, or salads. Pier 14 Restaurant & Lounge The appropriately seafood-heavy dinner menu is divided into seven categories. Options for Appetizers include standard seafood restaurant fare like Calamari, Lowcountry Peel-n-Eat Shrimp, Shrimp Cocktail, and Oysters on the Half Shell, in addition to unique starters like Shark Bites and Fried Green Beans. If a cup of soup is more your speed, Pier 14 has housemade secret-recipe Seafood Bisque, Clam Chowder, and Soup of the Day. The From the Grill menu mostly offers land-based meats like Grilled Chicken Breast, “Best of the Beach” award-winning Pork Chops, several steaks (Prime Rib, Filet Mignon, New York Strip, Ribeye), and a Burger/Cheeseburger option, too. From The Seven Seas is their seafood section, and the options include Flounder (recommended lightly fried), Salmon (baked or grilled), Fantail Shrimp (12), Scallops (10), Seafood Combo (shrimp, oysters, scallops, deviled crab, flounder, fried), Crab Legs, and Lobster Tail. Pier 14 also has several Specialty dishes, for those looking for the house-favorites. Highlights include their most complimented dish, Chicken Crustaceans (fried chicken breast, topped with fresh shrimp, scallops, and crab meat with a  creamy sherry sauce), Bubba’s Crab Cakes (two 4oz housemade cakes with lemon dill), and Seafood Pasta (mini penne, shrimp, scallop, crab, Alfredo). Two Vegetarian dishes are also available – 5 Cheese Ravioli and Veggie Primavera – as well as Lighter Side salads available with Salmon, Red Tuna, Shrimp, Grouper, or Chicken Breast. Pier 14 Restaurant & Lounge Atmosphere This is as beachy as dining gets in Myrtle Beach. There are other restaurants with ocean views, but unless someone builds a structure in the actual surf (probably impossible and illegal), there won’t be a way to top the experience of pier-dining. The indoor dining room is cozy, and is usually full of locals and tourists alike. And during the warmer months an outdoor seating area is opened, giving diners the opportunity to stare directly at the ocean while having some good seafood. And afterwards, guests can take a stroll on the pier and check out what the fishermen and women are catching. Anglers can walk out over the top of the ocean to cast their rods and reels close to where the big ones swim. Various species of fish are caught regularly from Pier 14, including Spanish mackerel, sea bass, spot and many more. The wooden deck features pole holders and seating so anglers can take a break from baiting their hooks in hopes of landing a few keepers to take home for dinner. Pier 14 also features a bait and tackle shop that can accommodate all your fishing needs, including rod and reel rental, live and artificial baits and all the equipment you need to bring a big one up on deck. Pick up some snacks and cold drinks, or scratch a few friends off your shopping list with some classic souvenirs from Myrtle Beach. It all adds up to a great day on the ocean without leaving dry land.