Chuck’s Steak House

After more than 40 years in Myrtle Beach, the current owners of Chuck’s Steak House have announced they’re selling the restaurant. The restaurant closed March 18 amid a state-wide shutdown of dine-in service due to coronavirus, and the owners said in April that they will not re-open. 

Chuck’s Steak House  is an institution on the Grand Strand and has the repeat customers to prove it. Opening on Restaurant Row in 1979, this family-owned, family-casual establishment has seen lots of neighbors come and go over the years while it continues to crank out quality cuts of meat to hard-core carnivores.

Chuck’s Steak House Food

Make no mistake about it; Chuck’s is for meat-lovers. Yes, it does feature one of the best salad bars in town and there are plenty of vegetable available, but they are mere warm-up acts for the main attraction, thick, juicy, aged cuts of Certified Angus Beef. Chuck’s serves virtually every cut of the cattle and grills them to perfection on a charcoal grill. The Peppercorn-Crusted New York Strip goes great with an ice-covered fish bowl draft beer from the bar. Chuck’s makes great prime rib, pork chops,  chicken, and a limited seafood menu is available for a nice surf-and-turf selection.

Chuck’s Steak House Atmosphere

Picture a hunting lodge on the beach and you’ll get a pretty good read on Chuck’s. Deer antlers and exotic-game trophy heads make up the décor, and a large fireplace gives the dining area a cozy, farmhouse charm. The back patio overlooks the Intracoastal Waterway and is a good spot for those who prefer not to look at taxidermy while they eat. The bar area is a friendly, laid-back place to chill out.