81. Pizza Places
Maybe the perfect food, pizza pleases all, young and old, day and night, and in any season of the year. For starters, it’s delicious, and it can be a fairly healthy meal choice providing several servings of vegetables and antioxidant-rich tomato sauce. But let’s face it, most of us like it loaded up with cheese and spicy meats, and we eat it until we’re ready to explode. It’s just that good. (It’s even good for breakfast!) Though pizza has its origins in Italy, dating back to the First Century, its popularity has spread worldwide as well as here along the Grand Strand. From regional and local chains, to independent pizza shacks, we’ve got it all. Myrtle Beach’s pizza options are all about variety. From New York, California and Chicago styles, along with endless options to build-your-own, pizza is as much at home here as anywhere in the world. Variety is the spice of life, so enjoy!
For 32 years, the red & yellow awning of the family owned and operated Kings Famous Pizza has been calling out to locals and vacationers. The hard-to-miss sign entices all to visit their North Myrtle Beach restaurant for a full menu of appetizers, salads, pastas, subs, gyros, and of course, pizza, all with a Greek flare. Dine-in or take out, seven days per week, Kings is famous for homemade quality.
The perfect pizza picky people love!” With six area locations, UCP has become the gold standard for the ultimate in California vibe, and gourmet pizza toppings (along with traditional), that are all delicious! Kids love the Peanut butter & Jelly Pizza, anyone can appreciate the Tenderloin Filet steak-topped pizza, or choose wings, sandwiches, pasta, and salad. Try the UCP Game Zone for the ultimate in pizza play.
Hey, dude. Get your mellow on at the Mellow Mushroom (now with two locations along the Grand Strand) for the best in hand-tossed pizza, calzones, build-your-own salads, and the largest collection of craft beer in town. You’ll feel like you’re back in college, at the family-friendly, laid back ’shroom.” With 150-plus locations in the Southeast, theirs is a recipe you can trust.
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Serving the heart of Myrtle Beach for since 1996, Michael’s is all about New York flavor and style. For the authentic Italian flavors you crave, Michael’s delivers not only the best pizza, but fine family-friendly Italian entrees at prices almost too good to be true. Open six days per week, Monday – Saturday, for lunch, dinner, late-night, carry out, dine-in, or delivery.
The Original Anthony is back in the kitchen and Anthony’s Pizza and Pan Pasta will reopen in April of 2016 in Surfside Beach. The menu includes NY Style Pizza, pasta dishes, pan pasta dishes, calzones, strombolis, sub sandwiches, salads, soups, wings and appetizers in a casual dining atmospher
Benito’s Brick Oven Pizza and Pasta opened in 1989 by Paul Himmelsbach and has developed an extremely loyal fan base at their North Myrtle Beach location. Jay Langeneck, Joe Guevara, Paul Himmelsback and Ernesto Molina are the driving forces at the popular eatery. The original building was d
Gino’s Real New York Pizza is a small, glass front restaurant that isn’t fancy but serves fantastic food. Owned and operated by real New Yorkers, they serve authentic pizzas, calzones, and more! They are open for lunch and dinner, 11:00 am- 10:00 pm seven days a week. Gino’s Food Get start
This Socastee eatery specializes in pizza, but they’re really only a few entrees away from being a full-on Italian restaurant. Featuring everything from sandwiches to wings, Fox’s Pizza Den offers a huge variety of ways to end your hunger. Also, check out their website for lots of coupons. Fox
This once-popular national pizza chain still has more than 600 stores in 42 states, but this is the only one with an hour’s drive of Myrtle Beach. Founded in Omaha, Neb., a few of these franchises have stood the test of time thanks to their unique pizza. Godfather’s Food Godfather’s Pizza
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