Angelo’s Steaks & Pasta

Angelo’s has been an institution in Myrtle Beach for more than four decades. They are famous for their slogan “The Greatest Steaks In The Universe,” which has held true with numerous awards for Best of the Beach, Visitors Choice, Readers Choice, Beef Backers and many more, so bragging rights are appropriate. Owner Angelo Antonucci was recognized as “Restaurateur of the Year” by both the local and state chapters of the South Carolina Restaurant and Lodging Association. His passion for fabulous food and exceptional customer service has been a life long undertaking at which he excels.

Angelo’s Food

Angelo’s is famous for its steaks, which are cut, trimmed and seasoned with a secret spice blend you’re sure to love. No steak sauce needed here. Some are served on a hot cast iron skillet still sizzling when they arrive at your table. Try one with their savory bleu cheese or garlic butter. Side choices include garlic mashed or baked potatoes, Pasta, and Italian style green beans.

Angelo’s second claim to fame is it’s All You Can Eat Italian Buffet, featuring spaghetti, meatballs, Italian sausage, chicken cacciatore, stuffed shells, meat and cheese ravioli, tortellini Alfredo, Italian green beans, and pizza. This is a real favorite for anyone who loves to try a variety of Italian specialties and is a great way to please the whole family, especially the kids. It’s a great deal at $16.95 with special prices for kids ages 4 thru 9. Children under 3 dine free. Early bird pricing available until 6 p.m.

All meals are served with garlic rolls and a house salad with homemade creamy Italian dressing. They also feature a full menu specializing in top-shelf choices like Veal Parmigiana, Chicken Marsala, Shrimp Scampi, Chicken Francese, Filet Tips with Peppers & Onions, and other traditional Italian favorites from family recipes that have stood the test of time. There is something for everyone on this menu.