82. Barbecue Joints
Wars have been started over less controversial subjects than which region of the U.S. has the best BBQ. In fact, in some places, people think BBQ is something you do, rather than something you eat.
If someone invites you over for a “barbeque,” which to them means burgers and hot dogs, you’re in the wrong place. Here in the South, the one thing all the experts agree on is cooking time, which means low and slow for hours upon hours. In some regions of the South, you’ll find preferences for mustard based sauce vs. tomato-based or vinegar-based. Some prefer a dry-rub method while others baste with sloppy, tangy sauce throughout the cooking process. Whatever your
In some regions of the South, you’ll find preferences for mustard based sauce vs. tomato-based or vinegar-based. Some prefer a dry-rub method while others baste with sloppy, tangy sauce throughout the cooking process. Whatever your preference, you can enjoy great slow-cooked pork and chicken BBQ all along the Grand Strand. Served on a bun with coleslaw, or on a plate with two sides, BBQ, along with a gallon of sweet tea, is all you need to eat Carolina style.
Whatever your preference, you can enjoy great slow-cooked pork and chicken BBQ all along the Grand Strand. Served on a bun with coleslaw, or on a plate with two sides, BBQ, along with a gallon of sweet tea, is all you need to eat Carolina style.
Serious about its BBQ, Little Pigs slow roasts pork shoulder (18-20 hours) over hickory coals, on premises, to deliver fall-off-the-bone BBQ that is the best money can buy. Visiting for pulled pork sandwiches and chopped plate specials with sides, Little Pigs’ large, loyal fan base packs the small Myrtle Beach restaurant at lunch and dinnertime. Dine-in or carry out, plus burgers and more guaranteed to please all.
Murrells Inlet may be known for its seafood, but many visit for the authentic Carolina-style BBQ and buffet offered by Prosser’s BBQ for decades. Situated in an old-styled café, perfectly suited to sleepy Southern days and warm nights, Prosser’s really jumps to life at mealtime. The buffet has everything anyone could want, from its classic hickory-smoked BBQ, to fried chicken, pork chops, unlimited sides, and even great seafood.
Big KT’s is obviously known for its barbecue, but the family owned and operated eatery has gained a reputation for its country cooking, as well. Serving lunch and dinner, Big KT’s runs daily specials in addition to its famous Carolina-style BBQ. A full bar with draft beer also makes it a pretty
It’s hard to throw a Frisbee through Myrtle Beach without hitting an all-you-can-eat buffet, but none are quite like this one. Serving mountains of home-cooked Southern food at very budget-friendly prices, Simply Southern Smokehouse is the place to go for those who aren’t in the mood for fried s
Located at Broadway at the Beach, Sweet Carolina’s brings the best tastes of the Palmetto State to the masses. Opened only in 2012 in the old State Fair Foods building, Sweet Carolina’s underwent a massive renovation that transformed this eatery into a unique dining experience at Broadway. The s
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House-made barbecue, local sauces, and award-winning chili is the name of the game at this no-frills eatery. And the location on the Waterway makes it a nice place to relax and fill up on some good food. Smokin’ Hot Grill & BBQ Food The menu here is full of both classic and creative items that
Started by the Anderson Family over 20 years ago, Magnolia’s is Southern cuisine at it’s finest. They are open Monday-Friday from 6:30-10:30 am for breakfast, from11:00 am- 2:30 pmforlunch and5:00 pm-9:00 pm for dinner. Saturdays and Sunday they serve breakfast, brunch and dinner. Magnolia
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