Steakhouses

Angus Steakhouse and Seafood is a top-rated steakhouse in Myrtle Beach with over 12,000 Google reviews. Angus serves up USDA Choice steaks hand-cut daily by the restaurant’s expert butchers. Beyond the food, Angus offers a fun Western theme with taxidermy animals of impressive sizes, walls dominated by memorabilia of all types, and antique and unique items for visitors to explore.

Serving a perfect combination of Italian and steakhouse specialties, Angelo’s has arguably served more steaks to satisfied customers than any other restaurant in Myrtle Beach. All ribeyes, New York Strips, Filet Mignon, and porterhouse steaks are cooked to order and served sizzling with a side of pasta or baked potato, just like the great Italian steakhouses in New York. Selling 100,000 steaks per year, Angelo’s has earned its spot on our steakhouse list.

Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. One of the Grand Strand’s most popular restaurants since 1999, our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 16 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. Open for lunch and dinner daily and Sunday brunch, come join us for alfresco dining! Greg Norman’s Food Experience innovative creations, bold flavors and exotic fare, Australian-style. From fresh seafood to Prime steaks – including signature favorites like Lobster Ravioli, Filet Au Poivre, Seared Jumbo Scallops, and Greg Norman Signature Australian Prime Wagyu cuts –  we have the mouthwatering dishes you are craving. Stop by for Sunday Brunch, where it’s hard to beat our G’Day Mate Benedict or Classic Brown Butter Waffle. Whatever you’re in the mood for, there’s something for everyone to enjoy! Greg Norman’s Atmosphere Guests can enjoy beautiful alfresco waterfront dining with exquisite cuisine to match! Perfect patio pours are served during Happy Hour or in the Shark Pub where you can fill your glass as the boats float by. Added bonus? Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck. Indoor dining is also available with exquisite décor featuring rich grain leather and hand-crafted woods imported from across Australia. A hand-painted cathedral ceiling tops the main dining room, flanked by two artisan-crafted eucalyptus leaf chandeliers.

This Japanese sit-down eatery at Coastal Grande Mall is a convenient place to take the family for a fun hibachi experience after a day of shopping. But if that’s not your thing, a sushi bar full of fresh fish is also available, along with a separate seating area. Lil’ Tokyo Food If you decide to go the hibachi route, your meal with come with soup, salad, two pieces of shrimp as an appetizer, fried rice, and your choice of main protein. In addition to standard hibachi fare – Chicken, Steak, Shrimp – the options here are fish-heavy and include Tilapia, Mahi Mahi, Flounder, and sushi-grade Tuna. Of course, combination choices are plenty, and pretty much all of the meats can be had in groups of two or three. Opting for the sushi side of the restaurant will give you with a more traditional Japanese dinner experience. Appetizers are divided into two categories – Kitchen and Sushi. The first features mainstays like dumplings, egg rolls, and tempura in addition to more interesting starters like Kushiyaki (marinated beef with green onions, skewer-style) and Agedashi Tofu (fried bean curd). The Sushi apps are a little more adventurous, and highlights include Naruto (spicy tuna, avocado, and crab wrapped in cucumber and served with ponzu and eel sauce), and the outstanding Hamachi Kama (yellowtail collar, broiled and barbecued with chili peppers). Of course, if you’re not in the mood for Japanese at all, Lil Toyko’s Vietnamese Pho menu lets your forgo the hibachi and sushi experience entirely. Pho is a traditional noodle soup, made with a rich broth, rice noodles, bean sprouts, fresh basil, and your choice of Beef & Meatballs, Chicken, Shrimp, Seafood, or Vegetables. Lil’ Tokyo Atmosphere The vibe here will depend on whether you choose to belly up to one of the hibachi grills, or take a table near the sushi bar. Watching one of the hibachi experts is definitely an interesting and lively experience. The talented chefs often interact with the guests, telling jokes, making funny shapes out of food, flicking shrimp into the air in the direction of your mouth, lighting things on fire – you get the idea. But a much calmer and more personal experience (hibachi tables are communal, usually seating around eight), which fits the cuisine perfectly – deceptively simple, artistic food is probably best enjoyed in peace.

Aquino’s Japanese Steakhouse in Murrells Inlet, SC, offers a vibrant dining experience that blends traditional hibachi-style cooking with modern flair. Established in 1988 as Kyoto Japanese Steakhouse, it was among the first to introduce hibachi dining to the Lowcountry. Today, Aquino’s continues this legacy with state-of-the-art smokeless hibachi tables and a commitment to in-house preparation of dressings and sauces. The menu features a wide array of options, from expertly crafted sushi rolls like the Golden Dragon and Aquino Roll to sizzling hibachi entrées including filet mignon, shrimp, and scallops. Guests can enjoy the interactive performance of skilled chefs, creating a fun and engaging atmosphere suitable for families and groups. The restaurant also offers semi-private dining spaces for larger parties and hosts special events. With its combination of quality cuisine, entertaining dining, and warm hospitality, Aquino’s provides a memorable culinary experience in the heart of the Grand Strand.