Greg Norman Australian Grille

Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. One of the Grand Strand’s most popular restaurants since 1999, our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 16 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. Open for lunch and dinner daily and Sunday brunch, come join us for alfresco dining!

Greg Norman’s Food

Experience innovative creations, bold flavors and exotic fare, Australian-style. From fresh seafood to Prime steaks – including signature favorites like Lobster Ravioli, Filet Au Poivre, Seared Jumbo Scallops, and Greg Norman Signature Australian Prime Wagyu cuts –  we have the mouthwatering dishes you are craving. Stop by for Sunday Brunch, where it’s hard to beat our G’Day Mate Benedict or Classic Brown Butter Waffle. Whatever you’re in the mood for, there’s something for everyone to enjoy!

Greg Norman’s Atmosphere

Guests can enjoy beautiful alfresco waterfront dining with exquisite cuisine to match! Perfect patio pours are served during Happy Hour or in the Shark Pub where you can fill your glass as the boats float by. Added bonus? Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck. Indoor dining is also available with exquisite décor featuring rich grain leather and hand-crafted woods imported from across Australia. A hand-painted cathedral ceiling tops the main dining room, flanked by two artisan-crafted eucalyptus leaf chandeliers.