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First came the Earth, sky and oceans. Then came grapes, and then came wine; one of mankind’s oldest and most beloved beverages, with archeological references dating it back to 6,000 b.c.
In the past few decades, wine’s popularity has exploded. In 2011, U.S.A. Today reported U.S. wine sales, for the first time in history, exceeded those in France. Here along the Grand Strand, the options for enjoying wine start at the grocery store and go all the way to fine dining restaurants with award-winning wine lists.
Myrtle Beach wine bars, focused on pairing really good wine with really good food, are another growing option. Whether your preference is for cool, crisp white wines, medium bodied pink or blush wines, or deep, rich reds, there’s a perfect flavor and style for all (21 and over, of course).
Did we mention that the medical community says moderate wine consumption is probably good for you? So, wine not? Enjoy! Here’s a look at some of the area’s best wine shops, wine bars, wineries and Myrtle Beach restaurants serving fine wines.
Duplin Winery is the oldest and largest winery in North Carolina producing award winning wines since 1975. Opening in 2015, the company will bring its flavor to Myrtle Beach with a new winery and store at Barefoot Landing.
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. One of the Grand Strand’s most popular restaurants since 1999, our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 16 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. Open for lunch and dinner daily and Sunday brunch, come join us for alfresco dining! Greg Norman’s Food Experience innovative creations, bold flavors and exotic fare, Australian-style. From fresh seafood to Prime steaks – including signature favorites like Lobster Ravioli, Filet Au Poivre, Seared Jumbo Scallops, and Greg Norman Signature Australian Prime Wagyu cuts – we have the mouthwatering dishes you are craving. Stop by for Sunday Brunch, where it’s hard to beat our G’Day Mate Benedict or Classic Brown Butter Waffle. Whatever you’re in the mood for, there’s something for everyone to enjoy! Greg Norman’s Atmosphere Guests can enjoy beautiful alfresco waterfront dining with exquisite cuisine to match! Perfect patio pours are served during Happy Hour or in the Shark Pub where you can fill your glass as the boats float by. Added bonus? Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck. Indoor dining is also available with exquisite décor featuring rich grain leather and hand-crafted woods imported from across Australia. A hand-painted cathedral ceiling tops the main dining room, flanked by two artisan-crafted eucalyptus leaf chandeliers.
What started as a beach house for vacationers in the 1930’s, transformed in 1962 to become Sea Captain’s House – a nostalgic staple among Myrtle Beach eateries. Serving guests low-country appetizers, seafood, salads, and desserts with an oceanfront view has remained a favorite among visitors and locals alike. Open for breakfast, lunch, and dinner seven days a week, and Sea Captains House always has a place for you at their table. Sea Captain’s House Food Sea Captain’s House features irresistible culinary creations inspired by the coastal region of South Carolina. The Sea Captain’s House has updated the menu for 2022 with new refined dishes while keeping guest favorites. Sea Captain’s House offers a breakfast buffet with eggs, omelets, and a selection of fresh hot and cold items, along with a full breakfast menu. Menu items include Crab Cakes Benedict, breakfast sandwiches, pancakes, and French toast. Fans love the award-winning She-Crab soup, which is available at lunch or dinner, along with delicious starters, including the new Seared Tuna Tower with yellowfin tuna, avocado, cucumber, tomato and sticky rice topped with sriracha mayo. Salads include the Grilled Shrimp and Berry Salad, Avocado Seafarer, and Southwest Shrimp Salad among others. Lunch specials change weekly, giving repeat customers something new to look forward to. Diners can also choose from 10 different sandwiches or any number of fresh seafood dishes. Dinner includes fan favorites like the Shrimp & Grits Cake along with new dishes like the Tuscany Seafood Pasta with shrimp, clams, pancetta and heirloom tomatoes and linguine tossed with a white wine butter sauce. Land-food lovers will enjoy the Dry Aged Bone-In Strip or the filet of beef. Sea Captain’s House Atmosphere From the laid-back, nautical decor to the picturesque ocean views, guests will want to “stay anchored” at Sea Captain’s House! There are several dining areas; The Blue Room, The Chart Room, The Red Room, The Sun Room, and a newly added outdoor deck. With seasonal live music and a friendly, warm atmosphere, we promise it will be the best seat in the house! Guests can also enjoy the newly renovated bar in The Blue Room. With amazing views, a beautifully crafted oyster bar top, two flat-screen TVs, and a backlit bar with lights that change color, they’ve created a relaxing spot to catch up with friends and family. The new bar features a variety of bourbon and whiskey-centered cocktails from a new mixed drink menu.
Situated in a beautiful 100-year-old Victorian home in Little River, the Brentwood is one of the Grand Strand’s beloved French-American restaurants, featuring fine food and fine wine. In the Wine Bistro, you’ll find $5 appetizers and affordable wines by the glass or the bottle. Or dine in one of the five private dining rooms for a casual but upscale experience. Wine lovers will be impressed by the extensive wine list.
Called “sophisticated and luxurious” by discriminating diners and food critics, Sea Blue has become the “in” place for locals in the know, and for lucky visitors looking for that something special. Sea Blue is urban, hip, and yet still comfortable, and its food and wine list are second to none. Voted as one of the “Top 100 Restaurants in the U.S.” Sea Blue promises an excellent wine-lover’s dining experience.
The Aspen Grille in Myrtle Beach prides itself on delivering a casual, fine-dining experience. Classy and stylish, the intimate restaurant is known for its fabulous seafood, beef, chicken and pasta dishes, and also for its extensive wine list. From interesting newcomers, to old-world classics, Aspen Grille’s ever changing wine list keeps casual wine lovers and connoisseurs coming back for more.
For many years Chef Steven Perrone and his wife, Eileen, built a reputation at Perrone’s Fine Food and Wine Market as an excellent source for gourmet carry-out dishes and beautifully elegant catered affairs. After years in the restaurant business, in 2002 the Perrones pooled their talents to open Perrone’s Fine Food and Wine Market in Pawleys Island.
This Southeast regional chain offers a contemporary American-Italian dining experience in a classic setting. Located in the trendy Market Common shopping district, Travinia is an excellent gathering spot for families and friends or for a romantic party of two. Travinia’s motto is “100 percent fresh,” and an emphasis is placed on offering lighter fare and a gluten-free menu to go with the traditionally calorie-heavy Italian cuisine.
Wine & Design is the place to go if you feel like you need to get in touch with your creative side, while sipping on some of the good stuff. Whether you have the urge to experience a couple of hours as a starving artist or a highly sought after master painter, this North Myrtle Beach studio is a great place to start.
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