Myrtle Beach Restaurants & Hotels with Thanksgiving Meals for 2020
If working away in the kitchen over the stove doesn’t sound like the ideal way to celebrate Thanksgiving, give one of these Myrtle Beach restaurants or hotels a call. They’ll do the hard work for you by preparing turkey and all the fixings plus a few extras for an unforgettable Thanksgiving feast. The hardest part will be deciding which restaurant sounds best. Here’s a list to get you started!
If you’re looking to work off some of that meal, visit our Myrtle Beach events page.
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Menus, hours and prices are subject to change. Please confirm with the restaurant of your choice.
Celebrate Thanksgiving Day at Hard Rock Cafe in Myrtle Beach. All your Thanksgiving favorites will be served with reservations accepted from noon to 8 p.m. Book your reservations early.
Dinner includes slow-roasted turkey breast, roasted fresh vegetables, home-style stuffing, sweet potato mash, cranberry sauce, and a traditional turkey gravy. Pumpkin pie topped with caramel sauce, toasted walnuts and homemade whipped cream is an additional $7.95. Enjoy an espresso martini with Grey Goose Vodka, Kahlua, and fresh-brewed espresso for $8.95.
Plates are $26.95 for adults; and $10.95 for children.
Chestnut Hill is hosting a Thanksgiving Day buffet from 11 a.m. to 7 p.m. The menu includes a mix of traditional favorites along with treats from the sea. Featured are Southern fried turkey breast, fresh local shrimp, poached wild salmon, smoked oysters, a carving station with prime rib and leg of lamb, along with a variety of sides such as green beans almondine, steamed baby carrots, sweet potato souffle, cornbread dressing, and parsley potatoes. Desserts include pecan pie, pumpkin pie, peach cobbler, pumpkin cheesecake, chocolate mousse, and fresh baked cookies. The price is $39 for adults and $21 for children ages 4-11. Call for reservations. 843-449-3984.
Join The Brentwood Restaurant from 11 a.m. to 8 p.m. on Thursday, Nov. 26, for a family-style Thanksgiving Day Dinner including salad, oven roasted turkey, hickory smoked ham, southern cornbread stuffing, mashed potatoes, sweet potatoes, sautéed vegetables, cranberry sauce, turkey gravy, and apple tart or pumpkin pie. The price is $31.95 for adults and $12.95 for children 10 & under. Children under 3 eat for free.
Takeout will also be available from 4 to 7 p.m. Nov. 25 and 11 a.m to 1 p.m. Nov 26. Pre-order family takeout meals by Nov. 23
Call 843-249-2601 for reservations.
Damon’s Oceanfront is hosting a Thanksgiving dinner from noon to 8 p.m. No reservations are required, and the full menu will also be available. For those looking for a traditional Thanksgiving meal, you can enjoy roasted turkey with stuffing, mashed potatoes and gravy or sweet potato casserole, fresh garlic rolls, green beans, garden salad or soup of the day, cranberry relish, and pumpkin pie with whipped cream. Thanksgiving dinner is $19.99 for adults, and $8.99 for children.
Ruth’s Chris Steak House is hosting a 3-course meal for Thanksgiving. The menu includes: Choice of caesar salad, steakhouse salad or lobster bisque; entree oven roasted turkey breast with sausage and herb stuffing, homemade turkey gravy and cranberry relish; and choice of garlic mashed potatoes, creamed spinach, sweet potato casserole or green beans with garlic. Dessert is pumkin cheesecake with vanilla ice cream. Cost is $41.95 for adults and $14.95 for kids.
The Giant Crab on Restaurant Row is offering a Thanksgiving feast beginning at noon Thanksgiving Day. The buffet includes traditional Thanksgiving fare such as fried and baked turkey, cornbread dressing, giblet gravy, mashed potatoes, and mac and cheese. It goes well beyond the traditional with a variety of seafood, including fried fish, blackened mahi, crab cakes, scallops, Lowcountry boil, and a steamer bar of shrimp, mussels and clams. A pasta station with pasta dishes made to order and a carving station with ham, roast beef, and pork loin are also available. A variety of desserts will be served.
Price is $21.99 for adults without crab legs. Crab legs are available for an additional $12.
Both the Myrtle Beach and Surfside locations of California Dreaming will be offering a Thanksgiving special this fall. The restaurants will open from 10:30 a.m. until 9 p.m. and will be serving Thanksgiving favorites for $22.95 for adults and $9.95 for children under 10. The menu includes oven roasted turkey breast, sugar cured ham, sweet potato casserole, green beans, Southern herb stuffing, homemade giblet gravy and more. Dessert is pecan or pumpkin pie. Reservations are recommended and their “Favorites” menu will be available as well.
Carolina Roadhouse in Myrtle Beach will be serving up yummy Thanksgiving eats from 10:30 a.m. until 9 p.m. on Thanksgiving Day, including turkey, ham, sweet potato casserole, green beans, honey-glazed carrots, mashed potatoes, stuffing and gravy. Dessert is a choice of pumpkin or pecan pie. The prices are $22.95 for adults and $9.95 for children under 10. Their “Favorites” menu will also be available. Reservations are recommended.
Dig into Thanksgiving dinner at Gulfstream Cafe on Thursday, Nov. 26, and enjoy Thanksgiving favorites like Oven Roasted Turkey Breast, Sugar Cured Ham, Sweet Potato Casserole, and much more! The buffet will take place from 11 a.m. until 8 p.m. and will cost $22.95 for adults and $9.95 for kids 10 and under. Call (843) 651-8808 for reservations. Their “Favorites” menu will also be available.
Hook & Barrel will be open from noon to 7 p.m. Thanksgiving Day serving a limited menu, which includes a traditional turkey dinner. The Thanksgiving special is $30 and includes turkey breast, mashed potatoes, candied sweet potatoes, stuffing, gravy, haricot verts, corn pudding, cranberry sauce and jalapeno cornbread.
Coastal Dish at Litchfield Beach
Coastal Dish in Litchfield Beach will be offering a Thanksgiving Day buffet from 2 to 7 p.m. Reservations are recommended and can be made by calling 843-235-4515 or emailing Kody Arnold at [email protected] Cost is $24.95 for adults and $12.95 for children. CDC guidelines will be followed for guest safety.
Dine on the waterfront overlooking the inlet at Wahoo’s Fish House this Thanksgiving! The restaurant will be serving a Seafood and Traditional Thanksgiving Buffet from 11 a.m. to 5 p.m. complete with Carving Station, Hot Food Station, Soup & Quiche Bar, Cold Food Station, and Desserts. Menu highlights include roasted or fried turkey, honey baked ham, carved prime rib, inlet fried catch, inlet fried shrimp, seafood gumbo, peel & eat shrimp, and a variety of traditional Thanksgiving sides.
The price is $29.95 for adults; $13.95 for children 6-12; and free for ages 5 and under. Reservations are preferred, but walk-ins are welcome.
Stray off the beaten path and enjoy a Thanksgiving feast at Bistro 90 in Longs. Dinner includes roast turkey, glazed Virginia ham, sage stuffing, green bean casserole, sweet potato, cranberries, glazed carrots and a selection of pies.
Bistro 90 will be open from 12:30 to 6:30 p.m. Their full menu will also be available. Reservations are required. Call 843-390-5151 for reservations.
Skip the turkey, and feast on USDA Prime beef this Thanksgiving at New York Prime. The restaurant is open 5 to 9 p.m. Thanksgiving Day. Call for reservations. 843-448-8081.
Enjoy turkey day with an ocean view and all the trimmings at Riptydz in Myrtle Beach. The restaurant will be serving special Thanksgiving offerings from noon to 9 p.m., including Oven Roast turkey ($16.99) served with pan gravy, red skin mashed potatoes, sage stuffing, sauteed green beans and cranberry sauce; garlic crusted prime rib ($28.99) served with natural au jus, boiled red potatoes and candied whiskey butter baby carrots; candied honey and clove-infused pit ham ($21.99) with homemade mashed potatoes and sauteed green beans; crab and stuffed flounder ($24.99) served with parmesan risotto and finished with a roasted tomato hollandaise sauce; pork osso bucco ($35.99) served with parmesan risotto; and ribeye steak with lobster ($44.99) served with red boiled potatoes, candied whiskey butter baby carrots and drawn butter. A complimentary dessert buffet is included for anyone who orders a Thanksgiving special or an entree from the regular menu.
Simply Southern Smokehouse is offering a Thanksgiving Day buffet from 11 a.m. to 7 p.m. Choices included fried or smoked turkey, smoked ham, stuffing, casserole dishes, traditional Thanksgiving sides, and peach cobbler. Takeout is available. Adults are $18.99; and kids 5-11 are $9.99. Drinks are included in the price of your meal.
Thoroughbreds Chophouse will be serving their beloved Thanksgiving Day buffet with some changes due to the covid-19 pandemic. Servers will plate and serve all items family-style. Customers can still dig in for seconds — or thirds — but a server will bring them to your table. 90-minute reservations are available from noon to 7 p.m. The meal includes appetizers such as butternut squash soup, smoked salmon, assorted vegetables, and shrimp cocktail; entrees such as roasted turkey, honey-glazed ham, roasted sirloin, stuffing, sweet potato casserole, and honey bourbon carrots. Desserts include apple pie, pumpkin pie, and NY style cheesecake. Prices is $45 for adults; $22.50 for children 6-10; and free for children 5 and under.
Captain George’s will be open from 11:30 to 9 p.m. with a special Thanksgiving Day buffet menu. Selections include a variety of seafood favorites, including crab legs, shrimp, salmon and Oysters Rockefeller. Turkey and ham will also be served along with traditional sides such as turkey gravy, stuffing, cranberry sauce, and mac and cheese. A variety of desserts round out the meal with Thanksgiving standbys like pecan and pumpkin pie alongside buffet favorites like strawberry shortcake and carrot cake.
Price is $39.99 per person. Reservations are not accepted.
Oyster Rock Waterfront Seafood
The Oyster Rock Waterfront Seafood restaurant is serving up an extensive Thanksgiving Day buffet spread just across the state line in Calabash, N.C. Open from 11 a.m. to 7 p.m. on Thanksgiving, Oyster Rock is requiring reservations for the special event. The menu includes a Chilled Station with a variety of seafood on ice, including shrimp, oysters, and crawfish; Carving Station with roast turkey and garlic-rosemary roasted pork loin; and Hot Selections, including braised brussels sprouts with sauteed onions and bacon, Southern-style green bean casserole, classic stuffing, sweet potato casserole and more. The dessert table includes miniature desserts like pumpkin cheesecake, pecan diamonds, lemon bars, and chocolate mousse with raspberries.
The price is $48 for adults, $17 for children 5-10; and free for children 4 and under.
Call 910-579-6875 for reservations.