Phil Pecora has been preparing his Italian family recipes, that date back to 1890, at his restaurant Toffino’s since 1992. Focusing on fresh breads, baked goods, pizzas and sandwiches, Phil’s passion for good, fresh food comes to light. Recently expanded and renovated Toffino’s has more room to serve the masses of loyal customers. Toffino’s serves breakfast, lunch and dinner Monday – Saturday 8:00 am- 9:00 pm. They also sell specialty
and imported goods, like olive oils, coffee and Italian food stuffs.
Their menu is compact, and easily to navigate. For breakfast, the offer three-egg omelets served with home fries and your choice of toast. They also have breakfast sandwiches, juice and locally roasted Cashua coffee.
They make delectable goodies like Lobster Tails (pastry stuffed with sweet cream), cannolis, cookies, fritters, eclairs and more. For lunch and dinner, they offer Hot Sandwiches like the Meatball Sub, Italian Sausage with onion and pepper sub, and Chicken Parmigiana sub. Deli Sandwiches include Ham and Cheese, Italian Hoagie, Roast Beef and Cheese and Prosciutto and Provolone. They sell pizza by the slice or order a whole pie with your favorite combination of toppings. Toffino’s also has salads, soups and Italian ice.
Toffino’s is easy to spot with it’s tall brick and stucco facade in earthy colors, inside it is neat and clean with simple decor and plenty of tables for seating. You can watch the kitchen staff work as they toss pizza dough in the air. There are also tables outside and two bocci ball courts for their customers to enjoy. With over 20 years experience, Toffino’s is sure to please each of its customers
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