Myrtle Beach, S.C.

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Restaurants Offer Special Menus for Myrtle Beach Restaurant Week

Hot Tomato is serving up deals during Myrtle Beach Restaurant Week



Restaurant Week South Carolina is a celebration of the culinary treats of the state. Local restaurants participate in Myrtle Beach Restaurant Week with special menus and discounts, giving food lovers the change to try out the best dining spots at the beach at a great price. This year’s event is set for January 13-23, 2022. Some of the biggest names in dining feature special multi-course menus sure to delight your taste buds. Check out these great restaurants participating in Myrtle Beach Restaurant Week:
 
 
FEATURED
Hot Tomato Italian Restaurant & Brick Oven

Hot Tomato Italian Restaurant & Brick Oven

406 21st Avenue North, Myrtle Beach, SC 29577

$10.00 OFF
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Hot Tomato is offering a three-course lunch special for Restaurant Week 2022 for $18 per person. For an appetizer, start with a choice of Bruschetta, Mozzarella Caprese, Garlic Bread, Mozzarella Sticks or Pasta Fagioli. Entree options include Chicken Parmesan with house marinara and linguini; 10″ Al Fresco Pizza with sliced tomatoes, fresh garlic, basil and mozzarella; Greek Salad; Chicken Picatta; Penne Alla Vodka; Eggplant Rollatini; Sauteed Mussels; or Spaghetti & Meatballs. Dessert is a choice of Tiramisu, Cheesecake, Mini Cannolis, or Chocolate Overload. Wine specials are also available for $5/glass or $15/bottle.

FEATURED
Fuddruckers - Myrtle Beach

Fuddruckers - Myrtle Beach

2101 North Kings Highway, Myrtle Beach, SC 29577

Fuddruckers, home of the World’s Greatest Hamburger, is offering three-course lunch or dinner for two for $20 during Restaurant Week. Start with a 1/3 Pound Hamburger with 100% all-American beef cooked to order and topped with your choice of veggies or warm cheese sauce from the garden-fresh toppings bar; add two orders of Fudd Fries; and finish your meal with two Mother Fuddruckers’ Cookies.

21 Main Prime Steakhouse at North Beach

21 Main Prime Steakhouse at North Beach

719 N Beach Blvd, North Myrtle Beach, SC 29582

The award-winning 21 Main at North Beach Plantation in North Myrtle Beach will offer a special three-course Restaurant Week 2022 menu for $49 per person. The first course is a choice of Fried Green Tomato CapreseCajun Style Hot Crab Dip, and Charred Steak Tips. Entrees include Filet MignonPan Fried Frenched Chicken Breast12-Ounce Bone-In Butcher Block Prime Pork ChopSesame Crusted Ahi Tuna, or for an additional $20, the Chef’s Daily 45 Dry Aged Beef Feature. The sweet course is a choice of Chef’s Creme Brulee or New York Cheesecake
 
 
Brentwood Restaurant & Wine Bistro

Brentwood Restaurant & Wine Bistro

4269 Luck Avenue, Little River, SC 29566

based on 3 reviews

The Brentwood Restaurant & Wine Bistro, known for fine French cuisine in Little River, is serving a three-course Prix Fixe menu for $39/person. The first course is a choice of Beet & Goat Cheese Salad, Pear & Blue Cheese Salad, Butternut Squash Bisque, French Onion Soup, Brentwood Salad or Escargot. The second course is a choice of Chicken Rockefeller with Mashed Potatoes, Baby Spinach, Crispy Bacon and Pernod Scented Bechamel; Salmon Pamplemousse with Jasmin Rice and a Citrus Buerre Blanc; Duck Confit with Roasted Fingerlings, Haricot Vert and Orange Glaze; Shrimp and Grits; Short Rib Bourguignon with Mashed Potatoes, Vegetable Mirepoix and Red Wine Demi; Butternut Squash Risotto; Pork Ossobuco with Mouselline Potatoes and Winter Squash; Lamb Cassoulet; Cod Cardinale with Potato Croquette, Petit Pois and Lobster Sauce; Filet Wellington (add $25); or Chilean Sea Bass (add $12). The third course is a choice of Fondant au Chocolat; Bourbon Bread PuddingProfiterole; Raspberry Sorbet; Key Lime Charlotte; or Espresso Creme Brulee

Chef’s wine selection is available for each course for $14 for two glasses or $19 for three glasses. 

Croissants Bistro and Bakery

Croissants Bistro and Bakery

3751 Robert M. Grissom Parkway, Myrtle Beach, SC 29577

based on 2 reviews
Croissants Bistro & Bakery is offering three-course lunch or brunch menu for $25 during Restaurant Week. The first course is a choice of Butternut Squash Bisque or Fried Green Tomatoes; the second course is a choice of Shrimp & Grits or Croissants’ Famous Chicken Salad on a fresh croissant. For dessert, choose any slice of cake or individual pastry from the dessert case. 
Ducatis Pizzeria & Italian Trattoria

Ducatis Pizzeria & Italian Trattoria

960 Cipriana Drive, Myrtle Beach SC 29572

Ducatis Pizzeria & Trattoria in Myrtle Beach is offering a two four-course options for Restaurant Week. The lunch menu is $35 for two people, and the dinner menu is $45 for two people. 

Start off with two House Salads as well as homemade bread with dipping oil.  Guests can then choose an appetizer to share, including Bruschetta, Fried Calamari, or Stuffed Mushrooms. For the third course, guests can choose any one entree per person from the menu. Veal or seafood is an extra $7 per person. And finally, for dessert, choose one of the following to share: Cannoli, Limoncello Cake, or New York Style Cheesecake. Meals include tea, coffee or soda. 

Hook and Barrel

Hook and Barrel

8014 North Kings Highway, Unit B, Myrtle Beach, SC 29572

Hook and Barrel is offering a three-course dinner for Restaurant Week for $40 per person. The first course is a choice of Butternut Squash Bisque with cinnamon creme fraiche or a H&B House Salad. For the second course, choose between Pan Seared Salmon with Whipped Potatoes, Roasted Baby Carrots and Soy Glaze; Roasted Chicken Breast with Whipped Potatoes, Roasted Baby Carrots, Chicken Jus, and Local Radish; or Smoked Shrimp & Grits. For dessert, enjoy your choice of a Chocolate Chip Cookie Skillet or Vanilla Bean Brulee. For $65, upgrade to a Premium Chef’s Tasting Menu, which includes choice of She Crab Soup or Roasted Beet Salad; Fresh Catch or Steak & Fries; and Baked Alaska or Triple Chocolate Mousse Cake

 

Local Eat Drink Celebrate

Local Eat Drink Celebrate

10880 Ocean Highway Unit 21, Pawleys Island, SC 29585

Local in Pawleys Island is offering a three-course Restaurant Week brunch special for $21 per person or a four-course dinner for $40 per person. For brunch, start with a choice of Boiled Peanuts in a roasted garlic broth; Citrus Olives; Popcorn with Truffle Salt, Fresh Herbs and Parmigiano Reggiano; Santorini Salad; 1/2 Harvest Bowl; or 1/2 Caesar Salad. Entree options include Avocado Toast on a fresh baked bread with vegan avocado mousse, benne seeds, grape tomato, blistered corn and two eggs; Chicken and Waffle made with nuggets or livers on a New South wheat waffle with crystal honey butter and maple syrup; Hash and Eggs with choice of smoked pork, red chili chicken or roasted veggies griddles with sweet potato hash and caramelized onions, two eggs and hollandaise sauce and grits; Huevos Rancheros with baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps and two eggs; BBQ on a potato bun with super slaw, tangy BBQ sauce, and crispy pickled jalapenos; or Chipotle Chicken Wrap. Dessert choices include Skillet Cobbler or Carrot Coconut Cake.

Dinner starts with a choice of “Dank Nugs,” Mac and Cheese or Fresh Pork Rinds. The second course is a choice of 1/2 portion of Caesar, Harvest or Santorini Salad. Entree options include Cute Loaf, a smoked veal, lamb and pork loaf grilled with peach steak sauce; Local Fried Rice with grilled chicken, seared shrimp or marinated fried tofu; Local Shrimp or Oyster Basket with boardwalk fries; or Pork Chop with creamed kale, sweet potato mash and green apple pico. 

 

Additional Restaurant Week Participants in the Myrtle Beach area include: 

Ruth’s Chris Steak House | Three courses up to $67 per person.

Sweetberry Myrtle Beach | Healthy servings under $12. 

Carolina Ale House | Lunch or Dinner for two – Three courses for $30

Mojo’s Marina Bar and Grill | Lunch or Dinner Combo for $25

The Wicked Tuna | Lunch or Dinner Combo for $45

Ledo Pizza | Menu TBA

Visit RestaurantWeekSouthCarolina for more details.