Myrtle Beach, S.C.

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Restaurants Offer Special Menus for Myrtle Beach Restaurant Week

Hot Tomato is serving up deals during Myrtle Beach Restaurant Week

Restaurant Week South Carolina is a celebration of the culinary treats of the state. Local restaurants participate in Myrtle Beach Restaurant Week with special menus and discounts, giving food lovers the change to try out the best dining spots at the beach at a great price. This year’s event is set for January 12-22, 2023. Some of the biggest names in dining feature special multi-course menus sure to delight your taste buds. 
Participating restaurants include Hook and Barrel, Croissants, Big Mike’s Soul Food, Ducati’s, and Local Eat Drink Celebrate. Here are some of menus planned for the week: 
Ducati’s | Lunch, $40 per couple | Dinner, $50 per couple
Ducati’s in Myrtle Beach is offering a three-course Restaurant Week menu that includes a choice of appetizer (bruschetta, fried calamari and stuffed mushrooms), choice of two entrees from the regular menu (1 per person), and choice of dessert (cheesecake, lemoncello cake, or cannoli). The meal includes non-alcoholic beverages. 
Hot Tomato Italian Restaurant & Brick Oven | 3-Course Lunch, $18 per person | 4-Course Dinner, $29 per person
Hot Tomato is serving a three-course lunch or dinner to celebrate Restaurant Week in Myrtle Beach.
Lunch starts with a choice of appetizer such as bruschetta, mozzarella caprese, garlic bread, mozzarella sticks or  pasta fagioli. Entree options include chicken parmesan, al fresco pizza, Greek salad, chicken picatta, pasta primavera, sauteed mushrooms or spaghetti and meatballs. Finish the meal with choice of tiramisu, cheesecake, mini cannolis, or carrot cake.
Dinner appetizers include mozzarella caprese, stuffed mushrooms, margherita pizza, bruschetta or mussells marinara. The second course includes a choice of salad or soup. Entree options are penna ala hot tomato, penne alla vodka, chicken marsala, chicken francese, eggplant rollatini, sauteed little neck clams, or spaghetti bolognese. Dessert is a choice of tiramisu, cheesecake, mini cannolis, or chocolate overload.  
Local Eat Drink Celebrate | 3-Course Brunch or Lunch, $26 | 4-Course Dinner, $40
Local Eat Drink Celebrate at the Hammock Shops in Pawleys Island is offering several specials during Restaurant Week. Choose from a 3-course lunch or brunch that includes an appetizer or salad, entree, and dessert or try a 4-course dinner with separate appetizer and salad courses, entree, and dessert. The menu is full of favorites from Local, including boiled peanuts, “dank nugs” of either chicken breast or liver, skillet cornbread, cobbler and carrot cake. Entree options for lunch or brunch include huevos rancheros, avocado toast and chicken & waffles while dinner entrees include beef medallions, Sunday fried chicken, shrimp or oyster basket, or fried rice. 
Tidewater Grill and Bistro | 3-course lunch or dinner, $50 per couple
Tidewater Grill and Bistro is serving 3-course lunch and dinner during Restaurant Week. Appetizer options include a choice of baked crab and artichoke dip, fried grouper bites or Thai-style fried shrimp to share. Entrees include chicken alfredo, blackened salmon, prime bone-in pork chop, Calabash-style fried shrimp, or shrimp scampi. Dessert is a choice of key lime pie, cheesecake with strawberries or chocolate brownie a la mode to share. 
Tupelo Honey | 3-course dinner for $25 per person
Tupelo Honey celebrates this Restaurant Week with a 3-course dinner that includes a snack, entree and dessert. Start with spicy cauliflower bites, fried green tomatoes, or crispy brussels sprouts. Entree includes a choice of smothered chicken, bourbon peppercorn meatloaf, or classic chicken & waffles. Dessert is a mini banana pudding or mini pecan pie