Restaurants Offer Special Menus for Myrtle Beach Restaurant Week
21 Main Prime Steakhouse at North Beach
Brentwood Restaurant & Wine Bistro
Croissants Bistro and Bakery
Ducatis Pizzeria & Italian Trattoria
Ducatis Pizzeria & Trattoria in Myrtle Beach is offering a great deal for Restaurant Week! Enjoy their 4-course lunch menu for $35 per couple or dinner for $45 per couple. Start off with two House Salads as well as homemade bread with dipping oil. Guests can then choose an appetizer to share, including Bruschetta, Fried Calamari, Stuffed Mushrooms, or Sacchettini. For the third course, guests can choose any one entree per person from the menu. Veal or seafood is an extra $7 per person. And finally, for dessert, choose one of the following to share: Cannoli, Limoncello Cake, or New York Style Cheesecake. Meals include non-alcoholic beverages.
Hook and Barrel
Hook and Barrel is offering two special 3-course menus for Restaurant Week. The dinner menu is available for $35 per person. The first course is a choice of Charred Caesar Salad or She Crab Soup. The second course includes a choice of chef’s selection Harvest of the Sea with two sides; Chicken Farfalle with Benton’s bacon, mushrooms, sundried tomatoes, baby peas and alfredo sauce; or Shrimp & Grits. The third course is a Chocolate Tower or Key Lime Pie.
A premium chef’s tasting menu is also available for $65 per person. The first course includes a choice of She Crab Soup or Charred Caesar Salad. Second course offerings are Surf & Turf, grilled age beef tenderloin with a 6-ounce lobster tail and two sides, or Surf & Surf, chef’s daily seafood selection with a 6-ounce lobster tail and two sides. Third course is a choice of Chocolate Chip Cookie Skillet or Chocolate Bomb.
Hot Tomato NY Style Brick Oven Pizza & Italian Restaurant
Hot Tomato is serving up deals for Restaurant Week. They’re offering a 3-course lunch for $15 per person and a 4-course dinner for $25 a person. Start off with an appetizer like Mozzarella Caprese, Fried Green Tomatoes, Calamari Fritti, Greek Salad or Pasta Fagioli. Entrees include Mussels; Chicken Parmesan Sandwich served with fries; Spaghetti Bolognese; a 10-inch Al Fresco Pizza; Penne Alla Vodka; Eggplant Rollatini; Chicken Milanese; or Chicken Scarpiello. Dessert options are Cannoli, Cheesecake, Tiramisu, or Cherry Amarena Cake.
The Parson's Table
Ruth's Chris Steak House
Wicked Tuna - 2nd Avenue Pier
Wicked Tuna’s Second Avenue Pier location in Myrtle Beach will be serving a special 3-course menu for $39 per person during Restaurant Week. First course options are House Salad; Caesar Salad; Mediterranean Salad; Seaweed Salad; or She Crab Soup. Second course is a choice of Prime Filet & Lobster Tail with mushroom sauce served over risotto; Lobster Tail Trio stuffed with shrimp, lobster and crab with a lemon garlic cream sauce over risotto; Ocean Prime, pan-seared local fish with lump crab and lobster over a blue cheese sauce with mixed vegetables and cauliflower puree; or Chicken Piccata in lemon butter and shallots with broccolini and angel hair pasta. The third course is a dessert sample of chef’s choice.
WaterScapes at Marina Inn
For Restaurant Week, WaterScapes Restaurant at Marina Inn is offering a 3-course meal for $35 per person! Start your meal with a choice of Winter Green Salad with beet puree, candied pecans and citrus vinaigrette or Roasted Prawns with carrot curry puree, watermelon radish and Tobiko caviar. Entree include a choice of Wild Caught Salmon with bok choy, sesame fingerling potatoes and coconut broth or Braised Short Ribs with hericot vert, parsnip puree and a hoisin glaze. Dessert is a Pecan Tartlet or Triple Chocolate Mousse Cake.
Additional restaurants are participating in Restaurant Week. Menus were not available as of press time.
- Ocean Blue Restaurant and Lounge
- The Melting Pot
- Wicked Tuna – Murrells Inlet