Croissants Bakery and Bistro is one of many restaurants offering specials and discounts during Restaurant Week 2018.
Dining

Restaurants Offer Special Menus for Myrtle Beach Restaurant Week

By MyrtleBeach.com
January 6, 2020
Restaurant Week South Carolina is a celebration of the culinary treats of the state. Local restaurants participate in Myrtle Beach Restaurant Week with special menus and discounts, giving food lovers the change to try out the best dining spots at the beach at a great price. This year’s event is set for January 9-19, 2020. Some of the biggest names in dining feature special multi-course menus sure to delight your taste buds. Check out these great restaurants participating in Myrtle Beach Restaurant Week:

21 Main Prime Steakhouse at North Beach

719 N Beach Blvd, North Myrtle Beach, SC 29582

The award-winning 21 Main at North Beach Plantation in North Myrtle Beach will offer a special three-course Restaurant Week 2020 menu for $39 per person. The menu includes your choice of the following: for starters, Ricotta Gnocchi with Lamb Bolognese, Maine Lobster Fondue, Arancini (shrimp & saffron risotto), and Fried Green Tomatoes; for entrees, Filet Mignon with loaded whipped potatoes and braised asparagus; desserts include Beignets and Banana Pudding Cake
 

Brentwood Restaurant & Wine Bistro

4269 Luck Avenue, Little River, SC 29566

The Brentwood Restaurant & Wine Bistro, known for fine French cuisine in Little River, is serving a three-course Prix Fixe menu for $32/person. The first course is a choice of Pear & Blue Cheese Salad, French Onion Soup, Beet & Goat Cheese Salad, French Onion Soup, Butternut Squash Bisque, Brentwood Salad or Escargot.  Second course includes a choice of Chicken Rockefeller, Salmon Pamplemousse, Crispy Duck Confit, Shrimp & Grits, Short Ribs Bourguignon, Butternut Squash Risotto, and Pork Ossobuco. Third course options include French Apple Tart a la Mode, Foundant au Chocolat, Whisky Bread Pudding, Coffee Profiterole, and Raspberry Sorbet
Chef’s wine selection can be added to the meal for $12 for two glasses or $18 for three glasses. 

Cafe Amalfi

10000 Beach Club Dr, Myrtle Beach, SC 29572

The oceanfront Cafe Amalfi, located in the Myrtle Beach Hilton, is serving a special three-course menu for $30/person. The first course includes your choice of Seafood Chowder or Caesar Salad with romaine hearts, torn croutons and parmesan cheese. Second course is a choice of Fresh Catch of the Day with wilted spinach and purple mash potatoes; Steakhouse Burger with brioche bun, lettuce, tomato, onion, mushrooms, bacon, and fried potatoes; Crab Stuffed Flounder; or Smoked Gouda Mac & Cheese with cavatappi pasta, smoked bacon and bread crumbs. The third course is choice of Seven Layer Chocolate Cake and Strawberry Shortcake

Croissants Bistro and Bakery

3751 Robert M. Grissom Parkway, Myrtle Beach, SC 29577
from 2
reviews

Croissants Bistro & Bakery is offering a three-course brunch menu for $20 per person. The first course is a choice of French Onion Soup or Petite Chicken Salad Croissant. The second course includes a choice of Shrimp & Grits or Eggs Benedict. The final course is any slice of Cake or Individual Pastry (Excludes mini cakes or desserts for two.)

Ducatis Pizzeria & Italian Trattoria

Ducatis Pizzeria & Italian Trattoria

Ducatis Pizzeria & Trattoria in Myrtle Beach is offering a great deal for Restaurant Week! Enjoy their 4-course lunch menu for $35 per couple or dinner for $45 per couple. Start off with two House Salads as well as homemade bread with dipping oil.  Guests can then choose an appetizer to share, including Bruschetta, Fried Calamari, Stuffed Mushrooms, or Sacchettini. For the third course, guests can choose any one entree per person from the menu. Veal or seafood is an extra $7 per person. And finally, for dessert, choose one of the following to share: Cannoli, Limoncello Cake, or New York Style Cheesecake. Meals include non-alcoholic beverages. 

Hook and Barrel

Hook and Barrel

8014 N. Kings Highway B, Myrtle Beach, SC

Hook and Barrel is offering two special 3-course menus for Restaurant Week. The dinner menu is available for $35 per person. The first course is a choice of Charred Caesar Salad or She Crab Soup. The second course includes a choice of chef’s selection Harvest of the Sea with two sides; Chicken Farfalle with Benton’s bacon, mushrooms, sundried tomatoes, baby peas and alfredo sauce; or Shrimp & Grits. The third course is a Chocolate Tower or Key Lime Pie

A premium chef’s tasting menu is also available for $65 per person. The first course includes a choice of She Crab Soup or Charred Caesar Salad. Second course offerings are Surf & Turf, grilled age beef tenderloin with a 6-ounce lobster tail and two sides, or Surf & Surf, chef’s daily seafood selection with a 6-ounce lobster tail and two sides. Third course is a choice of Chocolate Chip Cookie Skillet or Chocolate Bomb

Hot Tomato NY Style Brick Oven Pizza & Italian Restaurant

Hot Tomato NY Style Brick Oven Pizza & Italian Restaurant

Hot Tomato is serving up deals for Restaurant Week. They’re offering a 3-course lunch for $15 per person and a 4-course dinner for $25 a person. Start off with an appetizer like Mozzarella Caprese, Fried Green Tomatoes, Calamari Fritti, Greek Salad or Pasta Fagioli. Entrees include Mussels; Chicken Parmesan Sandwich served with fries; Spaghetti Bolognese; a 10-inch Al Fresco Pizza; Penne Alla Vodka; Eggplant Rollatini; Chicken Milanese; or Chicken Scarpiello. Dessert options are CannoliCheesecakeTiramisu, or Cherry Amarena Cake.

The Parson's Table

4305 McCorsley Avenue, Little River, SC 29566

The Parson’s Table in Little River is offering a four-course menu for $32/person. Starters include Fried Green Tomatoes with goat cheese and sweet red pepper coulis; Sauteed Jumbo Lump Crab Cake with spicy dill mustard sauce; and Charleston She Crab Soup. The second course is the Parson’s Table Mixed Green Salad in House Vinaigrette. Entrees include: 8-oz Slow Roasted Prime Rib of Beef served with au jus; Grilled North Atlantic Salmon with bernaise; and Little River Shrimp and Scallops with chopped pecans and mushrooms in a lemon butter sauce. Desserts are Mongo Sorbet, Pecan Apple Bread Pudding with whiskey sauce; and Key Lime Pie

Ruth's Chris Steak House

8211 Marina Way, Myrtle Beach, SC 29572

Ruth’s Chris Steak House, located on the Intracoastal Waterway, is serving a three-course prix fixe menu for $45/person. Start off with your choice of Steak House Salad with a choice of dressing or Louisiana Seafood Gumbo, featuring onions, celery, garlic, bell pepper, okra, shrimp, crabmeat and Andouille sausage. The second course includes a choice of Filet & Shrimp, Salmon Filet served broiled and seasoned with lemon, butter, and parsley; or Stuffed Chicken Breast stuffed with garlic-herb cheese and served with lemon butter. Dessert is a Bread Pudding with Whiskey Sauce. Additional offers include $1 off any vegetable, $2 off an additional potato, and $3 off any appetizer. 

Wicked Tuna - 2nd Avenue Pier

Wicked Tuna - 2nd Avenue Pier

110 N. Ocean Blvd., Myrtle Beach, SC

Wicked Tuna’s Second Avenue Pier location in Myrtle Beach will be serving a special 3-course menu for $39 per person during Restaurant Week. First course options are House Salad; Caesar Salad; Mediterranean Salad; Seaweed Salad; or She Crab Soup. Second course is a choice of Prime Filet & Lobster Tail with mushroom sauce served over risotto; Lobster Tail Trio stuffed with shrimp, lobster and crab with a lemon garlic cream sauce over risotto; Ocean Prime, pan-seared local fish with lump crab and lobster over a blue cheese sauce with mixed vegetables and cauliflower puree; or Chicken Piccata in lemon butter and shallots with broccolini and angel hair pasta. The third course is a dessert sample of chef’s choice.

Vintage Twelve

9800 Queensway Blvd, Myrtle Beach, SC 29572

Vintage Twelve, located at Kingston Plantation, is serving a three-course menu for Restaurant Week for $30/person. The first course is a choice of Classic Seafood Chowder; Coastal Salad with petite greens, dried peaches, toasted pecans and goat cheese crumbles; or Roasted Corn Hush Puppies with housemade pimento cheese fondue. The second course is the choice of Cast Iron Shrimp & Grits with tasso ham, jumbo shrimp, confit garlic and chive emulsion; Local Grouper with spinach risotto, blistered tomatoes, and citrus Bourbon butter; or Filet Mignon with roasted corn relish, fried green tomatoes and a blackened cream reduction. The third course is a choice of Frozen Peanut Butter Pie or a Warm Skillet Cookie with vanilla ice cream and bourbon caramel. 

WaterScapes at Marina Inn

8121 Amalfi Pl, Myrtle Beach, SC 29572

For Restaurant Week, WaterScapes Restaurant at Marina Inn is offering a 3-course meal for $35 per person! Start your meal with a choice of Winter Green Salad  with beet puree, candied pecans and citrus vinaigrette or  Roasted Prawns  with carrot curry puree, watermelon radish and Tobiko caviar. Entree include a choice of Wild Caught Salmon  with bok choy, sesame fingerling potatoes and coconut broth or Braised Short Ribs  with hericot vert, parsnip puree and a hoisin glaze. Dessert is a Pecan Tartlet or Triple Chocolate Mousse Cake

Menus TBA

Additional restaurants are participating in Restaurant Week. Menus were not available as of press time. 

 

  • Ocean Blue Restaurant and Lounge
  • The Melting Pot
  • Wicked Tuna – Murrells Inlet