Tourism News

Restaurants Offer Special Menus for Myrtle Beach Restaurant Week

January 2, 2021
Restaurant Week South Carolina is a celebration of the culinary treats of the state. Local restaurants participate in Myrtle Beach Restaurant Week with special menus and discounts, giving food lovers the change to try out the best dining spots at the beach at a great price. This year’s event is set for January 9-19, 2020. Some of the biggest names in dining feature special multi-course menus sure to delight your taste buds. Check out these great restaurants participating in Myrtle Beach Restaurant Week:

The award-winning 21 Main at North Beach Plantation in North Myrtle Beach will offer a special three-course Restaurant Week 2020 menu for $39 per person. The first course is a choice of Maine Lobster FondueSeafood Cakes with Tarragon Aioli, Arancini – Lobster and Saffron Risotto flash-fried, or Prosciutto Mozzarella Roulade Caprese. Entree options are Filet Mignon with Whipped Potatoes, Braised Asparagus and Cabernet Demi Glace; Red Snapper with Dungeness Crab Risotto, Roasted Red Pepper Beurre Blanc and Braised Asparagus; Joyce Farms Chicken with Confit Fingerling Potatoes, Caramelized Green Apples and Pearl Onions and a Rosemary-Pomegranate Reduction; or a Butcher Block Prime Pork Chop with Apple, Mango and Raisin Chutney, Rosemary Carrot Puree and Broccolini. The Sweets Course includes a choice of Beignets or New York Cheesecake.  
A three-course wine pairing is available for an additional $18 per person. 

The Brentwood Restaurant & Wine Bistro, known for fine French cuisine in Little River, is serving a three-course Prix Fixe menu for $33/person. The first course is a choice of Beet & Goat Cheese Salad, Pear & Blue Cheese Salad, Butternut Squash Bisque, French Onion Soup, Brentwood Salad or Escargot. The second course is a choice of Chicken Rockefeller with Mashed Potatoes, Baby Spinach, Crispy Bacon and Pernod Scented Bechamel; Salmon Pamplemousse with Jasmin Rice and a Citrus Buerre Blanc; Duck Confit with Roasted Fingerlings, Haricot Vert and Orange Glaze; Shrimp and Grits; Short Rib Bourguignon with Mashed Potatoes, Vegetable Mirepoix and Red Wine Demi; Butternut Squash Risotto; Pork Ossobuco with Mouselline Potatoes and Winter Squash; or a Lamb Cassoulet. The third course is a choice of Fondant au Chocolat; Bourbon Bread PuddingProfiterole; or Raspberry Sorbet

Chef’s wine selection is available for each course for $12 per two glasses. 

Croissants Bistro & Bakery is offering three-course brunch menu for $20 during Restaurant Week. The first course is a choice of French Onion Soup or Petite Chicken Salad Croissant with fresh fruit. The second course is a choice of Shrimp & Grits or Eggs Benedict. Third course is your choice of a slice of cake or individual pastry. 

Ducatis Pizzeria & Italian Trattoria

Ducatis Pizzeria & Italian Trattoria

960 Cipriana Drive, Myrtle Beach SC 29572

Ducatis Pizzeria & Trattoria in Myrtle Beach is offering a great deal for Restaurant Week! Enjoy their 4-course lunch menu for $35 per couple or dinner for $45 per couple. Takeout meals will also be available.

Start off with two House Salads as well as homemade bread with dipping oil.  Guests can then choose an appetizer to share, including Bruschetta, Fried Calamari, orStuffed Mushrooms. For the third course, guests can choose any one entree per person from the menu. Veal or seafood is an extra $7 per person. And finally, for dessert, choose one of the following to share: Cannoli, Limoncello Cake, or New York Style Cheesecake. Meals include tea, coffee or soda. 

Hook and Barrel is offering a three-course dinner for Restaurant Week for $35 per person. The first course is a choice of She Crab Soup or Caesar Salad. The second course is a choice of Chef’s Fresh Catch served over cauliflower puree, roasted cauliflower and wild mushrooms; Chicken Alfredo with bacon, parsley and garlic; or Shrimp & Grits. For dessert, choose between Creme Brulee and Chocolate Chip Cookie Skillet

Hot Tomato NY Style Brick Oven Pizza & Italian Restaurant

Hot Tomato NY Style Brick Oven Pizza & Italian Restaurant

406 21st Avenue North, Myrtle Beach, SC 29579

Hot Tomato is serving up deals for Restaurant Week. They’re offering a 3-course lunch for $17 per person and a 4-course dinner for $28 a person. Start off with an appetizer like Mozzarella Caprese, Bruschetta, Calamari Fritti with Spicy House Marinara and Lemon, Mozzarella Sticks, or Pasta Fagiolo. Entrees include Mussels; Chicken Parmesan Sandwich served with fries; Spaghetti & Meatballs; a 10-inch Al Fresco Pizza; Penne Alla Vodka; Eggplant Rollatini; Chicken Picatta; or Greek Salad. Dessert options are CannoliCheesecakeTiramisu, or Chocolate Overload.

Wine specials are also available for $6/glass or $20/bottle. 

The Parson’s Table in Little River is offering a four-course menu for $32/person. Starters include Fried Green Tomatoes with goat cheese and sweet red pepper coulis; Sesame Seared Tuna with soy, ginger, apricot glaze, toasted sesame seeds and pickled ginger; and Charleston She Crab Soup. Entrees include: 8-oz Slow Roasted Prime Rib of Beef served with au jus; Cornmeal Encrusted Flounder with bacon, tomatoes, mushrooms and shallots over cheddar cheese grits; and Pecan Chicken with wild mushroom bourbon cream sauce. Desserts are Mango Sorbet, Chocolate Fudge Brownie with Pecans; and Key Lime Pie
Meals include a cheese spread, mixed green salad with house vinaigrette, cornbread, fresh vegetables and a choice of mashed potatoes, carrot and sweet potato puree, roasted rosemary fingerling potatoes, or basmati rice. 

Local Eat Drink Celebrate

Local Eat Drink Celebrate

10880 Ocean Highway Unit 21, Pawleys Island, SC 29585

Local in Pawleys Island is offering a three-course Restaurant Week brunch special for $30 per person. Starters include a choice of Boiled Peanuts in a roasted garlic broth; Candied Bacon and Nuts; Citrus Olives; Popcorn with Truffle Salt, Fresh Herbs and Parmigiano Reggiano; or a choice of Caesar or Santorini Salad. Entree options include Avocado Toast on a fresh baked bread with vegan avocado mousse, benne seeds, grape tomato, blistered corn and two eggs; Chicken and Waffle made with nuggets or livers on a New South wheat waffle with crystal honey butter and maple syrup; Hash and Eggs with choice of smoked pork, red chili chicken or roasted veggies griddles with sweet potato hash and caramelized onions, two eggs and hollandaise sauce and grits; Huevos Rancheros with baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps and two eggs; BBQ on a potato bun with super slaw, tangy BBQ sauce, and crispy pickled jalapenos; or “Hot Chicken,” buttermilk fried chicken on a bun with peri peri hot sauce and Claussen pickles. Dessert choices include Seasonal Cobbler or Coconut Cake.

Flying Fish Public Market and Grill will be offering a variety of tasty options for the 2021 Restaurant Week, including special lunch, dinner and takeout menus. The three-course dinner will be $35 per person. All menus are To Be Announced.

Fuddruckers is serving up the World’s Greatest Hamburgers with a Restaurant Week special for $8 lunch or dinner. The special includes a Build Your Own 1/3-pound hamburger with french fries and a soft drink. The 100% All-American beef burgers are cooked to order and served on fresh baked buns. Top them with garden fresh produce or warm cheese sauce from the toppings bar.