About Clark’s Seafood and Chop House
Clark’s Seafood and Chop House is located in Little River, South Carolina, in Coquina Harbor! Clark’s is great for anyone looking for chophouse dining while visiting the Grand Strand because Clark’s offers only USDA Choice steaks. While the view is spectacular from Clark’s, the food is truly even better! Their extensive dinner menu has so many amazing dishes that the entire family will be dying to try. From amazing appetizers and soups to delightful seafood dinners and steaks! Clark’s seriously has something fresh and delicious for everyone. If you’re looking to make a reservation at Clark’s Seafood and Chop House, you can call or book directly online!
Clark’s Seafood and Chop House has a large dinner menu. Starting with the appetizers, they have Fried Green Tomatoes, Bacon Wrapped Scallops, Firecracker Shrimp, and Calamari, to name a few. Their She Crab Soup and Clam Chowder are great to start the meal too! Their fresh seafood meals come with one side and a salad. Some of these fresh seafood dishes include Blackened Tuna Steak, Salmon Bella, and the fresh catch! Clark’s signature dishes are also served with one side, and a salad and are Hurricane Chicken, Fresh Chicken Marsala, Filet Napoleon, and more!
Clark’s Seafood and Chop House also serves lunch daily, beginning at 11 am. This menu has some different items that aren’t on the dinner menu, like fried flounder tacos and chicken salad sandwiches! They also carry over some of the same dishes from dinner to lunch.
Clark’s Seafood and Chop House also has a kid’s menu, drink menu, and a beer list. Clark’s serves Happy Hour from 4 pm to 6 pm daily too! Their Happy Hour includes drinks and select appetizers at great prices! The Happy Hour food offerings are only available in Bar areas at Clark’s.
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