Captain Jack’s Seafood Buffet

Captain Jack’s Seafood Buffet has been open in North Myrtle Beach, South Carolina, since 2012. This seafood buffet strives to serve the best quality food on the Grand Strand. The head chef at Captain Jack’s Seafood is Jimmy Gilberto, a local to the Myrtle Beach area for 30 years. Captain Jack’s offers a large buffet to their customers that will have them leaving so full! They even offer group benefits when groups larger than 15 come in. If you’re interested in the group benefits, head to their website and request a group reservation. Their buffer serves soups, salads, a fully raw and steam bar, seafood, steak, dessert, and more! 

If you have any picky eaters coming to Captain Jack’s Seafood Buffet, don’t worry, they have hot dogs, chicken tenders, and hamburgers for them!

Soups and Salads

She Crab Soup

New England Clam Chowder

Fresh tossed garden greens and vegetables with homemade dressings 

Raw and Steam Bar

Snow Crab Legs

Oysters on the Half Shell

Clams on the Half Shell

Steamed Shrimp

Steamed Crawfish

Steamed Clams

Steamed Oysters

Mussels in garlic and wine

Steamed Blue Fin Crabs

Seafood Entrees

Fried Oysters

Fried Shrimp

Fried Clam Strips

Fried Flounder  

Original Recipe Stuffed Jumbo Shrimp

Original Recipe Oysters Rockefeller

Original Recipe Seafood Strudel

Original Recipe Shrimp Creole with Rice Pilaf

& More!

Land Entrees

Chargrilled Ribeye

T-Bone Steaks

Baked Chicken 

Pasta Bar

Prime Rib Carving Station

Mashed Potatoes and Gravy

Macaroni

French Fries

Rice Pilaf 

Vegetable Medley

Green Beans

Corn of the Cob

Carrots

Dessert

Original Recipe Rice Pudding

German Chocolate Cake

Boston Cream Pie

Strawberry Shortcake

The Boss’s Favorite Banana Pudding

Chocolate Pudding, Cheesecake

Cream Puffs

Cookies

Cherry Cobbler

Peach Cobbler

Apple Cobbler

Chocolate Truffles

A variety of Fresh Fruits.