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Souper Supper

Sunday, November 5, 2017
Description

About Souper Supper

Join The Myrtle Beach American Culinary Federation for the 22nd annual Souper Supper at a new location – The International Culinary Institute at The Market Common. Nearly 50 chefs from around the area compete for two categories- Judge’s Choice and Overall Winner. Entries range from vegetarian and broth-based selections to seafood chowders and exotic flavors.

Previous winners included Green Chili Chicken Soup, Low Country Alligator Chowder, Brandy Scented Peach Bisque , Chicken Chorizo Corn Chowder, Smoked Chicken Vegetable, and Sweet Potato Soup with Maple Bacon Nut Cluster.

Buy your tickets online for special entrance and raffle. Tickets are $10 for adults and $5 for children ages 12 and under and include all the soup you can eat plus baked goods, desserts and a live cupcake decorating station. There is a small additional fee for purchasing tickets online. Proceeds benefit the American Chef Culinary Federation education and students with scholarships.

EVENT DETAILS
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When
12:00 pm / 3:00 pm
Sunday, November 5, 2017
November 5 at 12:00 pm / 3:00 pm

*Note: All dates and times are subject to change.

TICKETS
$10/each

$5 for children 12 and under

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