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Souper Supper

Sunday, November 5, 2017
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About Souper Supper

Join The Myrtle Beach American Culinary Federation for the 22nd annual Souper Supper at a new location – The International Culinary Institute at The Market Common. Nearly 50 chefs from around the area compete for two categories- Judge’s Choice and Overall Winner. Entries range from vegetarian and broth-based selections to seafood chowders and exotic flavors.
Previous winners included Green Chili Chicken Soup, Low Country Alligator Chowder, Brandy Scented Peach Bisque , Chicken Chorizo Corn Chowder, Smoked Chicken Vegetable, and Sweet Potato Soup with Maple Bacon Nut Cluster.

Buy your tickets online for special entrance and raffle. Tickets are $10 for adults and $5 for children ages 12 and under and include all the soup you can eat plus baked goods, desserts and a live cupcake decorating station. There is a small additional fee for purchasing tickets online. Proceeds benefit the American Chef Culinary Federation education and students with scholarships.

Want to go?

Here's the info you need to know to attend this event:

12:00 pm / 3:00 pm
Sunday, November 5, 2017
November 5, 2017 at 12:00 pm / 3:00 pm

*Note: All dates and times are subject to change.

International Culinary Institute
920 Crabtree Lane, Myrtle Beach, SC 29577

Click for directions


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