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Farm to Table Dinner

Sunday, November 3, 2019
Thompson Farm & Nursery
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About Farm to Table Dinner

The Myrtle Beach Area Hospitality Association will be hosting its annual Farm to Table Dinner at Thompson Farm & Nursery on Sunday, Nov.  3, 2019. The event, which is presented by US Foods, will feature live music from the Paul Grimshaw Band, a variety of hors d’oeuvres from the International Culinary Institute of Myrtle Beach, and photos from Go Muse Photography. 

The main experience at the Farm to Table Dinner takes place in a barn setting and will feature seven different courses from top chefs from the Grand Strand using locally sourced ingredients. Beer, wine, and water will be served.

This year’s chefs include:

    • Chad Marshall, US Foods


    • Danny Smith, Frank’s and Frank’s Outback


    • Geoffrey Blount, International Culinary Institute of Myrtle Beach


    • Jamie Daskalis and Courtney Newton, Johnny D’s Waffles & Benedicts


    • Gary Smith, Sea Captain’s House


    • Charif Arabe, Ailsa Pub at Legends Resort


    • Brian Jones, Thoroughbreds Restaurant


The event is limited to 250 guests. Tickets are $150 per person or $250 for a couple’s package. Tables are $700 for 6 people or $900 for eight people. A portion of proceeds will go to culinary education and other MBAHA scholarship programs. 

For more information, contact the MBAHA at 843.626.9668 or [email protected]

Want to go?

Here's the info you need to know to attend this event:

Sunday, November 3, 2019

*Note: This is an all-day event. Contact organizers or visit event website for further details on times for specific activities. All dates and times are subject to change.

Thompson Farm & Nursery
100 Brickyard Place, Conway, SC 29527

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