Farm to Table Dinner

Description
About Farm to Table Dinner

The Myrtle Beach Area Hospitality Association will be hosting its annual Farm to Table Dinner at Thompson Farm & Nursery on Sunday, Nov.  3, 2019. The event, which is presented by US Foods, will feature live music from the Paul Grimshaw Band, a variety of hors d’oeuvres from the International Culinary Institute of Myrtle Beach, and photos from Go Muse Photography. 

The main experience at the Farm to Table Dinner takes place in a barn setting and will feature seven different courses from top chefs from the Grand Strand using locally sourced ingredients. Beer, wine, and water will be served.

This year’s chefs include:

• • Chad Marshall, US Foods

• • Danny Smith, Frank’s and Frank’s Outback

• • Geoffrey Blount, International Culinary Institute of Myrtle Beach

• • Jamie Daskalis and Courtney Newton, Johnny D’s Waffles & Benedicts

• • Gary Smith, Sea Captain’s House

• • Charif Arabe, Ailsa Pub at Legends Resort

• • Brian Jones, Thoroughbreds Restaurant

The event is limited to 250 guests. Tickets are $150 per person or $250 for a couple’s package. Tables are $700 for 6 people or $900 for eight people. A portion of proceeds will go to culinary education and other MBAHA scholarship programs. 

For more information, contact the MBAHA at 843.626.9668 or [email protected]