Croissants Bakery and Bistro is one of many restaurants offering specials and discounts during Restaurant Week 2018.
10 Hot Restaurants to Try During Myrtle Beach Restaurant Week
January 7, 2019
Restaurant Week South Carolina is a celebration of the culinary treats of the state. Local restaurants participate in Myrtle Beach Restaurant Week with special menus and discounts, giving food lovers the change to try out the best dining spots at the beach at a great price. This year’s event is set for January 10-20, 2019. Some of the biggest names in dining feature special multi-course menus sure to delight your taste buds. Check out these great restaurants participating in Myrtle Beach Restaurant Week:
The award-winning 21 Main at North Beach Plantation in North Myrtle Beach will offer a special three-course Restaurant Week 2019 menu for $39 per person. The first course includes choice of Winter Caprese; Maine Lobster Fondue; Steak Tartar; or Lox; Second course includes choice of Delmonico Ribeye Steak; Seared Tuna with jasmine rice and crisp Asian slaw; 8 0z Prime NY Strip; Sugo Bianco; or Beef Tips. The third course offers a choice of Bourbon Bread Pudding; Chocolate Torte; or Turtle Cheesecake. A wine pairing is offered for an additional $18 per person.
The Brentwood Restaurant & Wine Bistro, known for fine French cuisine in Little River, is serving a three-course Prix Fixe menu for $30/person. The first course is a choice of Pear & Blue Cheese Salad, French Onion Soup, Beet & Goat Cheese Salad, French Onion Soup, or Butternut Squash Bisque. Second course includes a choice of Chicken Rockefeller, Wild Mushroom Risotto, Salmon Pamplemousse, Low County Cassoulet, and Short RibsBourguignon. The Third Course is a choice of French Apple Tart a la Mode, Foundantau Chocolate, Whiskey Bread Pudding and CoffeeProfiterole. Diners can add two glasses of chef’s wine selection for $12.
The oceanfront Cafe Amalfi, located in the Myrtle Beach Hilton, is serving a special three-course menu for $30/person. The first course includes your choice of Seafood Chowder or Caesar Salad with romaine hearts, torn croutons and parmesan cheese. Second course is a choice of Fresh Catch of the Day with wilted spinach and purple mash potatoes; Steakhouse Burger with brioche bun, lettuce, tomato, onion, mushrooms, bacon, and fried potatoes; Crab Stuffed Flounder; or Smoked Gouda Mac & Cheese with cavatappi pasta, smoked bacon and bread crumbs. The third course is choice of Seven Layer Chocolate Cake and Strawberry Shortcake.
Croissants Bistro & Bakery is offering a three-course prix fixe brunch menu for $20 per person. The first course is a choice of French Onion Soup or Petite Chicken Salad Croissant. The second course includes a choice of Shrimp & Grits or Eggs Benedict.The final course is any slice of Cake or Individual Pastry (Excludes mini cakes or desserts for two.)
Ducatis Pizzeria & Italian Trattoria
Ducatis Pizzeria & Trattoria in Myrtle Beach is offering a great deal for Restaurant Week! Enjoy their lunch menu for $35 per couple or dinner for $45 per couple. Start off with two House Salads as well as homemade bread with dipping oil. Guests can then choose an appetizer to share, including Bruschetta, Fried Calamari, Stuffed Mushrooms, or Sacchettini. For the third course, guests can choose any one entree per person from the menu. Veal or seafood is an extra $7 per person. And finally, for dessert, choose one of the following to share: Cannoli, Limoncello Cake, or New York Style Cheesecake.
Hot Tomato NY Style Brick Oven Pizza & Italian Restaurant
Hot Tomato is serving up deals for Restaurant Week. They’re offering a 3-course lunch for $14.95 per person and a 4-course dinner for $24.95 a person. Start off with an appetizer like Mozzarella Caprese, Fried Green Tomatoes, Calamari Fritti, Buffalo Wings, or Pasta Fagioli. Entrees include the Malibu Chopped Salad, Philly Cheesesteak, Chicken Parmesan over pasta or on a sandwich, Gourmet Pizza, Penne Alla Vodka, Eggplant Rollatini, Chicken Milanese, or Chicken Scarpiello. Desserts choices are Cannoli, Cheesecake, Tiramisu, or Cherry Amerena Cake.
The Parson’s Table in Little River is offering a four-course menu for $32/person. Starters include Savory Wild Mushrooms sauteed with leeks, garlic, and maitre d’butter; Sesame Seared Tuna with soy, ginger, wasabi, apricot glaze, toasted sesame seeds, and pickled ginger; and CharlestonShe Crab Soup with fresh crabmeat, crab roe, and sherry. Entrees include: 8-oz Slow Roasted Prime Rib of Beef served with au jus; Panko Encrusted Flounder with green tomato and shallot lemon butter; or Shrimp and Grits with shrimp, bacon, tomatoes, mushrooms and shallots. Desserts are Raspberry Sorbet, Chocolate Mousse au Kahlua, or Keylime Pie. All dinners also come with a House Salad.
Ruth’s Chris Steak House, located on the Intracoastal Waterway, is serving a three-course prix fixe menu for $45/person. Start off with your choice of Steak House Salad with a choice of dressing or Louisiana Seafood Gumbo, featuring onions, celery, garlic, bell pepper, okra, shrimp, crabmeat and Andouille sausage. The second course includes a choice of Filet & Shrimp, Salmon Filet served broiled and seasoned with lemon, butter, and parsley; or Stuffed Chicken Breast stuffed with garlic-herb cheese and served with lemon butter. Dessert is a Bread Pudding with Whiskey Sauce. Additional offers include $1 off any vegetable, $2 off an additional potato, and $3 off any appetizer.
Vintage Twelve, located at Kingston Plantation, is serving a three-course menu for Restaurant Week for $30/person. The first course is a choice of Inlet Seafood Chowder or a Grilled Caesar Salad. The second course is the choice of Steak and Shrimp, a grilled ribeye with spicy gulf shrimp, candied sweet potato and creamed spinach; Pork Tenderloin, with winter blueberry BBQ, sweet potatoe frites, and maple bacon roasted brussels; or Trio Seafood Pasta with shrimp, scallops, and crab, tossed with bucatini pasta and local muscadine thyme cream. The third course is a choice of Frozen Peanut Butter Pie or Cornbread Strawberry Shortcake Stack.
For Restaurant Week, WaterScapes Restaurant at Marina Inn is offering a 3-course meal for $35 per person! Start your meal with a choice of Spanish White Bean Soup or Waterscapes Salad with kale, arugula, roasted beets, goat cheese, toasted walnuts, and white balsamic vinaigrette. Entree choices for the second course include Shrimp & Grits, Moroccan Chicken, and the 5 oz Filet Mignon. Finish off your meal with a S’mores Brownie Sundae or Honey Lavender Creme Brulee.
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