Rooftop Bars

The Wicked Tuna has made a name for themselves on the Grand Strand as a top choice for “Hook to Plate” fresh seafood served in elegant and unique ways. The newest location at Second Avenue Pier offers all the great tastes guests have come to expect right in the heart of Myrtle Beach. Wicked Tuna Food Start with an appetizer from the Shareables menu, which includes Wicked Shrimp (tempura fried and tossed in house-made spicy mayo), Oysters Rockefeller, Bang Bang Grouper, or Fried Calamari. Land-food options include Chicken Lettuce Wraps, Beef Carpaccio, and Tempura Fried Cauliflour.  Main entrees include house specialties such as sesame-encrusted Ahi Tuna Steak served with a spicy Asian sauce and veggie fried rice, Crab Stuffed Jumbo Shrimp, Filet&Lobster, or Lowcountry Shrimp & Grits. Land & sea selections include Filet Oscar, Grilled Salmon, Crab Cakes, Prime Ribeye or a Seafood Platter. If you’re looking for a lighter meal, there are a variety of fresh salads, which can be topped with shrimp, lobster tail, chicken, salmon, scallops, or a crab cake. Sandwich options include a Prime Ground Burger, Shrimp or Oyster Po’Boy, or a Reuben.  Wicked Tuna Atmosphere The Wicked Tuna – Second Ave Pier offers some of the best views — and people watching — on the Grand Strand. The restaurant overlooks the Second Avenue Pier with panoramic views of the beach and the Myrtle Beach Boardwalk. The rooftop bar is a perfect place for a cocktail with a view. Happy hour runs from 4 to 7 p.m. daily.