This national chain boasts the “World’s Greatest Burgers,” and it’s hard to disagree with the concept. Fuddruckers takes its burgers to a new level with a wide range of toppings and their very own baked sesame buns, and lets the guests build the burger of their dreams.
Fuddruckers world-famous burgers start with premium, Grade A beef burgers hand-patted into 1/3-, ½- and 2/3-pound patties and grilled to order. Fuddruckers lets everyone become their own burger artist with a buffet of toppings, from the traditional tomato, lettuce, onion, pickles and other fresh produce to the not-so-usual chili, bacon and nacho cheese. Fuddrucker’s also offers wild-game burgers using buffalo, elk and wild board for a unique flavor, and specialty burgers like the Inferno with jalapenos, caramelized onions and pepper jack cheese, and The Works with bacon, grilled mushrooms and American cheese are popular choices. Although it’s hard not to order a burger at a place that boasts the “world’s greatest,” Fuddrucker’s also offers steak, salmon and chicken sandwiches, as well as hot dogs, chicken fingers and grilled cheese for the kids. Milk shakes and fresh-baked cookies serve as the perfect desserts to cap the ideal burgers.
Fuddruckers puts the burger first, and that fact is obvious from the first step in the door. The lunch lines allow guests to order the basics and proceed to the produce and condiment stations to decorate their canvas with tasty toppings. The dining area is large and relaxed to allow visitors to put their focus where it belongs – between their buns.
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