Crady’s Eclectic Cuisine, located in historic, downtown Conway, SC, is well known for its fresh foods, its homemade desserts and custom-baked cakes including wedding cakes. They cater to groups large and small throughout the Carolinas and their private dining space is perfect for intimate parties and receptions.
What started as a coffee shop on Main Street has evolved into an eclectic bistro that serves lunch, Sunday brunch, homemade desserts, and an occasional dinner.
The lunch menu features fresh and inventive salads like The Avocado and Ham with lemon vinaigrette or The Trio, which is tarragon chicken salad, potato salad, and Baker Barbara’s egg salad. In addition to a bacon-infused burger and a veggie burger, sandwich standouts include the Flounder Po’ Boy with jalapeno and caper tartar sauce, roma tomatoes and romaine on a hoagie roll.
For brunch, start with a secret recipe cinnamon roll and move on to brunch staples like crab cake benedict, steak and eggs, shrimp and grits, or mustard fried pork tenderloin with black pepper gravy and stone ground grits. Also, new Teal Plate specials are available every week.
The restaurant is small, quaint, and perfectly suited to downtown Conway. The space has a definite flower theme – flower paintings on the walls, flower and plant arrangements on tables and shelves, and flower lighting fixtures overhead. The hours are short and the food is fresh, so don’t be surprised to find a full restaurant.
Crady’s eclectic menu and atmosphere have earned accolades in national publications and cookbooks. Open seven days a week 11 a.m. – 3 p.m. Sunday brunch is a must!
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