These Myrtle Beach steakhouses feature some of the juiciest cuts of steak.
Restaurants & Dining

Best Steaks in Myrtle Beach

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By MyrtleBeach.com
October 22, 2015

Meat-lovers, rejoice! Our loyal visitors weighed in on their favorite restaurants in town to get a juicy steak in our inauguaral Beachie awards. This list of steak houses in Myrtle Beach features 10 top spots that serve some of the freshest and finest cuts of beef around. The list ranges from top-of-the-line fine dining to your favorite local roadhouses.

Don't see your favorite steak house on the list? Add it to the comments below and tell us what makes it the best!

Angelo’s Steak and Pasta serves more than 100,000 steaks a year and is consistently listed as a fan favorite restaurant in Myrtle Beach. The steak menu lists ribeyes, New York strip steak, a 24-ounce ribeye or New York strip, Filet Mignon, a Cowboy Chop and a 20 ounce Porterhouse. All steaks are cut, trimmed, seasoned to order and served on a sizzling skillet. Steaks are served with your choice of spaghetti with meat or tomato sauce or a baked potato. If you’re feeling adventurous you can add blue cheese garlic butter to any steak.

Carolina Roadhouse

4617 N Kings Hwy, Myrtle Beach, SC 29577
from 2
reviews

Each top choice steak at Carolina Roadhouse is USDA choice Midwestern beef aged at least 30 days and prepared with a charred exterior. Take your pick from a bone-in New York strip, ten-ounce filet mignon or an 11 ounce marinated sirloin. If surf and turf is more your style you can order the filet medallions with fried shrimp. All steak entrees are served with their famous house salad with greens, chopped eggs, almonds, tomatoes, bacon and ham or a Caesar salad.

Texas Roadhouse

3037 Highway 17 Business S, Murrells Inlet, South Carolina 29576

This nationwide chain is a hotspot for steaks at the beach. The hand-cut selections include a USDA Choice sirloin, New York strip, Bone-in ribeye, Dallas filet and prime rib. Other steak options include: the Road Kill, a chopped steak top with mushrooms, onions and jack cheese, and the Steak Kabob, cooked with onions, tomatoes, mushrooms and peppers served on a bed of rice.

Ruth’s Chris is a high-end chain known for serving great steaks and sides for 50 years. The Myrtle Beach location overlooks the Intracoastal Waterway and the Grande Dunes marina, a perfect location for a romantic meal or special occasion celebration. Ruth’s Chris serves USDA Prime steaks with a 500-degree sizzle and decadent sides like sweet potato casserole, creamed spinach and spinach au gratin, which are ordered a la carte and served family-style. Baked potatoes and french fries are also available.

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