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Tell us about an event we missedthe brentwood restaurant wine dinnerMay. 13, 2011
What
Chef Eric Masson presents a unique wine dinner at The Brentwood Restaurant and Wine Bar as part of Coastal Uncorked Food, Wine and Spirits Festival. The Low Country French Cuisine Menu features local shrimp, local goat cheese and other cheeses, Duck a l'orange and other tasty selections hand-crafted by Chef Eric. Three different wines are elected for the wine courses.When
Friday, May. 13, 2011 6:00pmWhere
The Brentwood Restaurant & Wine Bar
The Brentwood Restaurant & Wine Bar in Little River offers a menu full of “Low Country French Cuisine.” The restaurant is set in an old, Victorian home that was built in 1910 and is run by the Masson family. Chef Eric Masson creates delectable menu items and traditional French
... More Info About The Brentwood Restaurant & Wine Bar »... Go to their website »
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