Souper Supper

Description
About Souper Supper

Join The Myrtle Beach American Culinary Federation for the  annual Souper Supper at The International Culinary Institute at The Market Common.  Chefs from around the area compete for judges’ and people’s choice titles. Entries range from vegetarian and broth-based selections to seafood chowders and exotic flavors.

Previous winners included Green Chili Chicken Soup, Low Country Alligator Chowder, Brandy Scented Peach Bisque , Chicken Chorizo Corn Chowder, Smoked Chicken Vegetable, and Sweet Potato Soup with Maple Bacon Nut Cluster.

Tickets are $10 for adults and $5 for children ages 12 and under and include all the soup you can eat plus baked goods and desserts. Proceeds benefit the American Chef Culinary Federation, HGTC Foundation Scholarship find, and the Red Cross.